What's for dinner tonight ?
- Thread starter scott craven
- Start date
Corey_lax
Crew Member
Same same, but different
N2013
Well-Known Member
Day 3 on the seafood train. Crab cakes from Sooke, coho salmon from Renfrew, now lingcod from Top Knot with coleslaw. Fish cut into finger sized strips, flour, into eggwash, then into crushed up Miss Vickies sour cream/onion chips. Seaghost's recipe. Phenomenal. Kid crushed them all.
MadJigga
Well-Known Member
Awesome with salt and vinegar chips as well. We tried sweet Thai chilli as well. Both Ms.Vickies chips. Both recommended.
N2013
Well-Known Member
Sounds deadly
Rain City
Crew Member
I've never heard of this. Will try
IronNoggin
Well-Known Member
Butchered a couple whitetails for some Buddies day before yest, and they graciously gifted me a couple tenderloins. So, last night was their moment...
Spiced and slathered with butter / lemon / garlic sauce, then on the BarBee:
Interesting shot. Almost makes it look like the Tenderloins are on some sort of Alter:
Cooked to slightly less than medium rare before pulling them:
Slathered with Chanterelles, shaved garlic & onions.
Accompanied by long grain & wild rice with more Chanterelles & chopped green onion:
Then served up with Caesar salad and a fine Merlot.
Marvelous!!
Cheers,
Nog
Spiced and slathered with butter / lemon / garlic sauce, then on the BarBee:
Interesting shot. Almost makes it look like the Tenderloins are on some sort of Alter:
Cooked to slightly less than medium rare before pulling them:
Slathered with Chanterelles, shaved garlic & onions.
Accompanied by long grain & wild rice with more Chanterelles & chopped green onion:
Then served up with Caesar salad and a fine Merlot.
Marvelous!!
Cheers,
Nog
ExFlyGuy
Well-Known Member
"Say Chowda"
Had a bit of a seafood weekend. Last night we had prawn/crab cakes fresh from that afternoon. Tonight we had salmon/clam chowder @Sotally Tober recipe from a few years back and cheddar bay biscuits.
Had a bit of a seafood weekend. Last night we had prawn/crab cakes fresh from that afternoon. Tonight we had salmon/clam chowder @Sotally Tober recipe from a few years back and cheddar bay biscuits.
Attachments
Rain City
Crew Member
Can you post that Showdair recipe?!
Looks fantastic
ExFlyGuy
Well-Known Member
Attachments
triplenickel
Well-Known Member
Showdair, showdair? It's chowda, say it right!
IronNoggin
Well-Known Member
A good Buddy asked me the other day: Do you like elk?
Yep, love them actually.
Ever eat any Roosevelt elk?
Nope. Taken a considerable pile of Rocky Mountain elk, but never chawed down on a Rosie.
Here - try this and let me know what you think!
YEP!!
Inside round steaks on the grill:
Went with a subtle sauce of butter, garlic and a hint of lemon so as not to interfere with the elk's flavor:
BarBee'd to just shy of medium rare, then served up with Chanterelle shrooms, onions, shaved garlic, wild rice and fresh beets from the garden:
Paired with a fine Shiraz, it was a meal fit for Royalty!
The elk was very tender, and had a most excellent flavor.
Makes me desperately hope one day I'll draw a tag for on here on The Rock!
Cheers!
Nog
Yep, love them actually.
Ever eat any Roosevelt elk?
Nope. Taken a considerable pile of Rocky Mountain elk, but never chawed down on a Rosie.
Here - try this and let me know what you think!
YEP!!
Inside round steaks on the grill:
Went with a subtle sauce of butter, garlic and a hint of lemon so as not to interfere with the elk's flavor:
BarBee'd to just shy of medium rare, then served up with Chanterelle shrooms, onions, shaved garlic, wild rice and fresh beets from the garden:
Paired with a fine Shiraz, it was a meal fit for Royalty!
The elk was very tender, and had a most excellent flavor.
Makes me desperately hope one day I'll draw a tag for on here on The Rock!
Cheers!
Nog
walleyes
Crew Member
Frick that looks good. I have to convince the wife to start to eat our wild meat a little more on the rare side. Not quite as rare as you like it but a tad more than what she likes. I like mine a solid medium.A good Buddy asked me the other day: Do you like elk?
Yep, love them actually.
Ever eat any Roosevelt elk?
Nope. Taken a considerable pile of Rocky Mountain elk, but never chawed down on a Rosie.
Here - try this and let me know what you think!
YEP!!
Inside round steaks on the grill:
Went with a subtle sauce of butter, garlic and a hint of lemon so as not to interfere with the elk's flavor:
BarBee'd to just shy of medium rare, then served up with Chanterelle shrooms, onions, shaved garlic, wild rice and fresh beets from the garden:
Paired with a fine Shiraz, it was a meal fit for Royalty!
The elk was very tender, and had a most excellent flavor.
Makes me desperately hope one day I'll draw a tag for on here on The Rock!
Cheers!
Nog
I can taste that clean, wild, organic meat through the pic awesome stuff man, best there is.
IronNoggin
Well-Known Member
Try some on the rarer side.
You will likely be very surprised at just how flavorful & tender they turn out like that way.
It was an excellent meal, one I really wish I could duplicate on a frequent basis...
Maybe some year...
Cheers,
nog
You will likely be very surprised at just how flavorful & tender they turn out like that way.
It was an excellent meal, one I really wish I could duplicate on a frequent basis...
Maybe some year...
Cheers,
nog
Tinny
Well-Known Member
Rain City
Crew Member
Man that looks good. Cream cheese icing?
