What's for dinner tonight ?

[Steplift]

Smoked beef brisket
2tbs course salt
4tbs course pepper
1tbs garlic powder
1tbs onion powder
2tbs butt rub
4hours 225f lots of smoke hickory and mesquite. Pull out of smoker wrapped one with butcher paper the other went in a foil tray and wrapped with aluminum foil. Back in they go 4 1/2 hours at 225f delicious!

 

[Rain City]

Carnitas... tomorrow night. I'll start a new thread
Brined then rubbed. Smoked for 4 hours this morning. Braising now for a more traditional style... plus it's cold outside.

 

[ILHG]

Smoking up a Brisket on the Traeger. I use an cold smoking try while it's in the traeger so it gets lots of smoke.

It spends about 12 hrs at 180. Then tonight I will wrap in butcher's paper and cook for additional 10-12 hrs.

It will be ready for lunch tomorrow. I will show final product!

 

[Rain City]

Smoking up a Brisket on the Traeger. I use an cold smoking try while it's in the traeger so it gets lots of smoke.

It spends about 12 hrs at 180. Then tonight I will wrap in butcher's paper and cook for additional 10-12 hrs.

It will be ready for lunch tomorrow. I will show final product! View attachment 58890

How do the pellets work in the tray? I'm down to the last of my dust.

 

[Rain City]

 

[sasqman]

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Looks so good especially the pineapple salsa!

 

[Tsquared]

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Looks awesome!

 

[Tsquared]

 

[Tsquared]

Crabbing is getting better in Becher Bay with more crab and the shells getting firmer. Ginger/green onion crab cakes with panko coating for supper tonight, along with Greek salad made with the last of our greenhouse peppers and tomatoes as well as oven roasted garden spuds.

 

[ILHG]

How do the pellets work in the tray? I'm down to the last of my dust.

They work awesome. My tray is designed for pellets.

 

[ILHG]

Brisket turned out awesome. Brisket & eggs for breakfast

 

[Rain City]

They work awesome. My tray is designed for pellets.

Looks like the same one I have.

 

[Rain City]

Brisket turned out awesome. Brisket & eggs for breakfast

Drool.

 

[dradons]

Brisket turned out awesome. Brisket & eggs for breakfast

Looks moist still. Attaboy. Brisket one of those things that takes serious patience to pull off right.

 

[ILHG]

Looks like the same one I have.

The trick is to light with a torch and let it burn with flame for at least 5 min. Then blow the flame out. This one will give quality thin blue smoke for 10hrs. Its perfect for cold smoking bacon

 

[Derby]

hmmm.. I guess I'm giving Brisket a try here shortly

 

[Tsquared]

The trick is to light with a torch and let it burn with flame for at least 5 min. Then blow the flame out. This one will give quality thin blue smoke for 10hrs. Its perfect for cold smoking bacon

Same same for me. I bought a tray a few years ago when my Bradley smoke generator imploded, works great. Or, at least it did until my Bradley started to burn up with burning melting plastic giving a batch of coho fillets a nice finish!

 

[Gear'n'beer!]

Everyone is so hard core on brisket is soooo hard. It's not. You guys are smart. You can figure this **** out no problem. Just buy one and have at er. They are delicious and I'm jealous. Brisket does present some obstacles but the Inter tubes has lots of info.

 

[IronNoggin]

 

[fish brain]

Those look like nice fat deer