Gardening pics, hacks, successes, and or failures

[Sea Chaser]

Yanked out the cucumber plants . Knew there was a few left out there but was Suprised at how many .

 

[wildmanyeah]

Finally did a batch of chili's in oil. I'm fully convinced I'll get botulism from these after reading 10 000 different recipes. It's a mix of vinegar based, oil preserved and hot water bathed canning. I'll probably end up freezing them all too. The internet sucks.
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I don’t acidify my tomato sauce, I pressure can it for 40 mins at 10 pounds. This is not an official safe canning recipe, however tomato and zucchini non acidify there is an official recipe for pressure canning that is 40 mins.

 

[Rain City]

I don’t acidify my tomato sauce, I pressure can it for 40 mins at 10 pounds. This is not an official safe canning recipe, however tomato and zucchini non acidify there is an official recipe for pressure canning that is 40 mins.

My concern with these is they're in oil. Everything with pressure canning said no oil. But I do add a bit to my salmon anyway.