Cuts of meat on sale

1%-2% salt is not going to cure the beef, dummy. The point is to have the salt penetrate the beef and draw out moisture from the surface to encourage better crust and browning. I always do 12-24 hours, but this time I'm trying 48 hours because I'm not a whiney chicken **** and don't mind trying new things. Merry Christmas yah filthy animal lol.😉
I read this in the voice of Kevin McCallister (Home Alone). Did I interpret this correctly? 😁
 
Picked up our two prime rib roast from Thrifty Foods this morning. 3 kg for Christmas roast and 4 kg for steaks.
I cut three meaty bones out of each roast and will slow roast them in the future. I like the bones slow roasted better than the PR.
In the end we got 6 steaks, rib bones and a five lb. roast. Costs $ 245 after discount.

Admirals walk Thrifty add lots of roasts in stock and a lot of people buying roasts.
Wow that's one perfect rib eye roast. Look at how thick that Spinalis is!! (that's what she said)
 
Save-on has Ahi steaks at $19.80/kg (about 60% off). I asked for a chunk of still frozen loin and they had some. By the time I got home I could get a butcher knife through it and repackage for sushi or poke.
View attachment 113744
Thank you,
I'm going to grab me a couple of these.
 
Does pork leg work well for making sausage? I think this is the time of year that pork usually goes on sale, but I seem to recall getting pork shoulder the last time.
 
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