Aces
Well-Known Member
Yeah you own a boatThanks boss, I’m going to whip out to grab some for my birthday. It’s pretty rare we are eating steak these days.
Yeah you own a boatThanks boss, I’m going to whip out to grab some for my birthday. It’s pretty rare we are eating steak these days.
And I have two kids!Yeah you own a boat
I hear they eat a lot when they get olderAnd I have two kids!
you sure that’s tenderloin? Looks like chuck. Way too much fatSuperstore has some of the nicest looking tenderloin I've ever seen for $15.42 lbView attachment 114495
That's what I'm saying, it's wild.you sure that’s tenderloin? Looks like chuck. Way too much fat
Maybe mislabelling is their new scam after getting pinched for underweighingThat's what I'm saying, it's wild.
They where pinched for changing best before dates years ago. Since then I will not buy Superstore meat.Maybe mislabelling is their new scam after getting pinched for underweighing
I also got a whole bunch of "free-from" chicken thighs for $3 per pound. It was a mislabel. The meat manager ran after me after I grabbed the whole lot.They where pinched for changing best before dates years ago. Since then I will not buy Superstore meat.
It’s been a long time since I have bought meat at Superstore. They had decent strip loins a while ago but that ship has sailed.They where pinched for changing best before dates years ago. Since then I will not buy Superstore meat.
Had one last night, nicely trimmed.Save on Foods has NZ rack of lamb on sale this week, 2 for 1. Roughly ends up around $15 each.
Not easy to find NZ racks on sale. I did as wellDamn GOOD!
Headed back for more!!
How do you old farts cook a rack of lamb? I considering giving it a try.I was at Save On Foods at Tillicum mall this morning and they had lots of NZ racks. Limit 2 free per purchase
I had my wife with me and we were able to purchased 8 rack and all at $15.25+- per rack. Having two different Save on Food cards paid off.
That is a great deal and thanks everyone for posting it up.
We marinate in some wine, olive oil and garlic overnight.How do you old farts cook a rack of lamb? I considering giving it a try.