Cuts of meat on sale

I've had good cuts from Save On before. I walk away pretty easily if it looks lame.
Looks can be deceiving, from experience, I would never consider buying my meat from either place. Whether it was a prime rib or hamburger.
 
We typically buy PR from the butcher at stongs. It's dry aged and 25 a lb...I'm smoking this one and I've never had any issues at all with these roasts.

I'm sure I can pay a fuckload more elsewhere like Windsor but I haven't the pallet to tell much of a difference
 
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