Cuts of meat on sale

[Samnjoe]

Rub them in garlic basil thyme rosemary olive oil. Grill on a hot BBQ 4 to 5 minutes per side. Medium rare. Make sure lamb is close to room temp before cooking.

 

[Copper Moon]

We do a coffee pomegranate marinade and cook it sous vide. Finish off under the oven broiler.

 

[Doug]

How do you old farts cook a rack of lamb? I considering giving it a try.

I marinade mine for a couple of days in, olive oil, garlic, S&P, rosemary, lemon juice. Then get the BBQ grill hot and put the meat side of the rack down on it for 4+- minutes until I have a nice grill marks. then flip it onto bone side of the rack for another 15+- minutes. let rest for 10 minutes and cut.

We had a rack last night but with the high winds and rain I had to oven bake at 430 deg for 25 minutes and then rest for 10. It turned out closer to med and I like med/rare but still turned out great.

 

[Copper Moon]

Superstore has whole AA brisket on for $6/lb. Not the deal it was back in 2020 for $3.50/lb, but don't see it around that much these days

 

[Rain City]

Superstore has whole AA brisket on for $6/lb. Not the deal it was back in 2020 for $3.50/lb, but don't see it around that much these days

I just picked up 3 points from the portioned pile. It was $1 more per pound but it was trimmed quite a bit. They'll all turn into Montreal smoked meat

 

[Copper Moon]

I just picked up 3 points from the portioned pile. It was $1 more per pound but it was trimmed quite a bit. They'll all turn into Montreal smoked meat

That being the best part, would be a bargain!

 

[Rain City]

That being the best part, would be a bargain!

I agree!

 

[Rain City]

Going for a dip!

 

[Copper Moon]

I just picked up 3 points from the portioned pile. It was $1 more per pound but it was trimmed quite a bit. They'll all turn into Montreal smoked meat

Thanks for the tip, picked up one this morning

 

[WHO DAT]

Going for a dip! View attachment 114832

I love this but not the pot you are Brining, Curing in....Best Regards

 

[Rain City]

I love this but not the pot you are Brining, Curing in....Best Regards

Hmn, I was wondering about that. Does it matter if it's not touching any other metals?

On second thought, I have lots of other options. I'll switch it. Thanks for the heads up

 

[ship happens]

Hmn, I was wondering about that. Does it matter if it's not touching any other metals?

On second thought, I have lots of other options. I'll switch it. Thanks for the heads up

Typically I think most meat curing wants plastic. They don't recommend stainless containers in all the reading ive done when makeing hams and that one is aluminum.

 

[Rain City]

Typically I think most meat curing wants plastic. They don't recommend stainless containers in all the reading ive done when makeing hams and that one is aluminum.

Yes definitely and I just totally blanked. It's the only aluminum pot that I own so didn't even think about it. Meat seems to be fine. Adjustment made.
I have several of these from the production chicken days.

 

[Copper Moon]

We do a coffee pomegranate marinade and cook it sous vide. Finish off under the oven broiler.

And serve with the pomegranate, coffee and butter sauce

 

[Rain City]

And serve with the pomegranate, coffee and butter sauce

I really missed out on this deal. My wife isn't a fan of lamb so I'm always on the lookout for another option.

Becky was a contender last weekend.

 

[RageWelding]

I really missed out on this deal. My wife isn't a fan of lamb so I'm always on the lookout for another option.

Becky was a contender last weekend.

I told the wife about the Lamb and she made a face

 

[Loghauler]

Anybody notice the price of bacon has come down
I paid 9.97 a kg for Mitchell’s heritage at Walmart
Big difference from the days of pushing a twenty

 

[kaelc]

Pork is one of the quickest meats to ramp up production for, according to my old Economics prof told us how whole barns full of hogs get burned down for insurance money when the market bottoms out.

 

[ship happens]

**** sakes call me ahead of time I'll show up with a spit

 

[Samnjoe]

Grilled 2 racks up last night