Rockin Johnny
Active Member
Is that near notellie creek?Sorry, can’t say
Is that near notellie creek?Sorry, can’t say
Lol, the campground at Toquart -, turn south just before Ukee.Is that near notellie creek?
We’re in the same boat! Arrived mid day yesterday and fished a few hours from Whittlestone to Cape Beale and only a few shakers. Started today at Pachina bay to Keeha bay and lost two at the tide change both on anchovies. Picked up the family and ran over to Meares bluff and Cree and hooked up on a few smaller fish which were released and lost one decent fish at 66 on the rigger again on anchovy. On the afternoon tide change ran over too Kirby but was quiet other than a few whales that we got to watch feed in one of the bays.I have been fishing here the last 4 days. Fishing is slow on the inside, but I’ve heard pretty okay offshore. Picked up a few at Cree (deep) but Swale has been a bust. Everybody I have spoken with has said the same. It should blow open soon. Every morning I hope it’s going to be like that - but the grind continues.
Definitely bleed your fish asap cutting both sides of gills. Ideally while heart is still active. I leave em in fish box for 10 mins before putting them under ice. The quality of the meat is importantly to me. After all, all we get is “Stories,Steaks and snap shots”!!Someone recently told me he never bleeds fish when bonked. I’ve always bled mine ASAP.
Bleeding MUST be the right thing to do.
What does everyone think?
Thanks
Stosh
If you read the book "Fishing with John" he as a commercial fisher, would take his fish and place them upside down up in front of the cabin, then down to the hold for the ice. I think that was to drain blood from the ribs and belly areas.Someone recently told me he never bleeds fish when bonked. I’ve always bled mine ASAP.
Bleeding MUST be the right thing to do.
What does everyone think?
Thanks
Stosh
That makes sense. Getting the guts out asap also makes sense, just hard to do when fishing is hot. I love salmon roe fried up with a little garlic butter and nobody wants bloody roe…If you read the book "Fishing with John" he as a commercial fisher, would take his fish and place them upside down up in front of the cabin, then down to the hold for the ice. I think that was to drain blood from the ribs and belly areas.
When at the Stamp river, a fellow taught us to clean and bleed right away. Blood spoils and stinks in a short time. Lynn Wheeler was his name.
Also if using the roe, bleeding will help keep the roe from getting blood in it.
If you want to freeze them freeze round Hoff, in a plastic bag immersed in a 5 gal pail of water to remove air from bag-no freezer burn.That makes sense. Getting the guts out asap also makes sense, just hard to do when fishing is hot. I love salmon roe fried up with a little garlic butter and nobody wants bloody roe…
Road forsureHey, for the last six years I've launched in Port alberni and done the run up to Bamfield. Is that the way to go still or should I drive up the new road? My boat is a 20 foot aluminum so easy to launch.
How’s the parking situation? Planning on towing in Wednesday. Leaving Saturday.Road forsure
Centennial is first come first serve so no guarantee you'll get a spot although paradise parking up the road seems to always have spots.How’s the parking situation? Planning on towing in Wednesday. Leaving Saturday.
Appreciate the info! ThanksCentennial is first come first serve so no guarantee you'll get a spot although paradise parking up the road seems to always have spots.
Parking is $6 a day at centennial and $18 for the launch. You can pay them via e-transfer if no one's at the office.
Look at the charts and follow the north edge of the banks, starting at Beale. The charts will make it obvious. Assuming that you are anchoring, but if not, lots of guys combo troll the banks for springs and hali.Heading to Bamfield for the first time Friday, for 5 days, usually head to Nootka but the old man is getting too old. Heard of a lot of salmon spots but does anyone have any known halibut spots?