Rain City
Crew Member
Cold smoke for 4-5 hours then bring it up to 165 for an hour to finish. Something in between I guess. Very moist but nicely glazed.do you hot smoke or light smoke to Bar b q?
Cold smoke for 4-5 hours then bring it up to 165 for an hour to finish. Something in between I guess. Very moist but nicely glazed.do you hot smoke or light smoke to Bar b q?
How bout 2 pinks for some Fried Chicken? I have no idea what this fried chicken is that you are associated with but lots of people seem to comment about it. I should have had lunch BEFORE I read the posts....Man I'll take and smoke anyone's pinks they don't want. I'll trade you a finished and vac packed fillet for every two whole fish you give me
Oh that chicken is pretty exclusive. All these dummies missed out when I offered to have a free event before it got crazy. Now who knows if they'll ever see it againHow bout 2 pinks for some Fried Chicken? I have no idea what this fried chicken is that you are associated with but lots of people seem to comment about it. I should have had lunch BEFORE I read the posts....
All these dummies missed out when I offered to have a free event before it got crazy. Now who knows if they'll ever see it again
Oh man if only the damn search function worked on this thing...Yeah.... Right!
Lol.Oh man if only the damn search function worked on this thing...
https://www.sportfishingbc.com/foru...burrard-civic-marina.73026/page-2#post-911356Lol.
Yeah you said it.View attachment 47621
What were we doing in May instead of joining your chicken derby?? Fighting with “the Honourable” for 1-hatch/day opening!
Yup. Lost one screamer. A few nets out. Slight SE breeze. Fishable thoAnyone out today?