Rain City
Crew Member
Cold smoke for 4-5 hours then bring it up to 165 for an hour to finish. Something in between I guess. Very moist but nicely glazed.do you hot smoke or light smoke to Bar b q?
Cold smoke for 4-5 hours then bring it up to 165 for an hour to finish. Something in between I guess. Very moist but nicely glazed.do you hot smoke or light smoke to Bar b q?
How bout 2 pinks for some Fried Chicken? I have no idea what this fried chicken is that you are associated with but lots of people seem to comment about it. I should have had lunch BEFORE I read the posts....Man I'll take and smoke anyone's pinks they don't want. I'll trade you a finished and vac packed fillet for every two whole fish you give me![]()
Oh that chicken is pretty exclusive. All these dummies missed out when I offered to have a free event before it got crazy. Now who knows if they'll ever see it againHow bout 2 pinks for some Fried Chicken? I have no idea what this fried chicken is that you are associated with but lots of people seem to comment about it. I should have had lunch BEFORE I read the posts....
All these dummies missed out when I offered to have a free event before it got crazy. Now who knows if they'll ever see it again![]()
Oh man if only the damn search function worked on this thing...Yeah.... Right!![]()
Lol.Oh man if only the damn search function worked on this thing...
https://www.sportfishingbc.com/foru...burrard-civic-marina.73026/page-2#post-911356Lol.![]()
Yeah you said it.View attachment 47621
What were we doing in May instead of joining your chicken derby?? Fighting with “the Honourable” for 1-hatch/day opening!
Yup. Lost one screamer. A few nets out. Slight SE breeze. Fishable thoAnyone out today?