What's for dinner tonight ?

[scott craven]

Spring salmon with a Mexican salad.

 

[sly_karma]

Coho cubes glazed with Korean-style spicy BBQ sauce, based on a recipe from @Rain City. Served as a rice bowl, topped with toasted sesame seeds, green onions and crispy shallots. Sides included miso-glazed carrots and steamed broccoli with goma-ae (sesame paste) dressing.



Apologies for sideways pic, forum software rotates it left or right no matter what I do.

 

[Rain City]

Coho cubes glazed with Korean-style spicy BBQ sauce, based on a recipe from @Rain City. Served as a rice bowl, topped with toasted sesame seeds, green onions and crispy shallots. Sides included miso-glazed carrots and steamed broccoli with goma-ae (sesame paste) dressing.

View attachment 123014

Apologies for sideways pic, forum software rotates it left or right no matter what I do.

Oh man looks delicious! My kids love this stuff on everything. I like it with rice bowls or hand rolls with canned salmon. Give it a shot if you haven't already.

 

[Derby]

where did you grab that from ?

 

[Rain City]

where did you grab that from ?

They sell it everywhere I think. In the "International" isle. We shop at Superstore and T&T a lot so for sure at those places.

 

[Copper Moon]

where did you grab that from ?

Likely find it at Fairway Market in Nanaimo

 

[Chasin' Dreams]

Mandarin Orange ginger chicken over basmati rice with shaved coconut.

Homemade sweet and savory sauce with a bit of heat from Chile De Gaujillo.

 

[truthseeker]

that is hilarious

 

[IronNoggin]

Clay-baked Whitetail Sirloin Tip Roast with taters, onions and carrots.

And of course a fine Merlot!

 

[the force]

Made one of these pork roasts that I saw in the meat sale thread (Costco), pulled at 137 and turned out fantastic. Wife said it is the best pork shes ever had.

 

[Chasin' Dreams]

Seafood chowder with all West coast Vancouver Island seafood... Chinook salmon, Ling Cod, Rock Fish, Spot Prawns, sweet corn, red and green peppers, carrots, celery, potatoes, seafood broth, clam broth, fresh herbs (fresh dill!!), and spices, my bees honey, heavy cream, onions etc

With steamed freshly harvested Kyoquet Butter Clams with white wine, butter, olive oil, minced red and green pepper, minced onion, minced garlic and fresh lemon, herbs and spices, and my homemade paprika.
And fresh baked sourdough bread to dip in the chowder and clam sauce.

 

[the force]

Seafood chowder with all West coast Vancouver Island seafood... Chinook salmon, Ling Cod, Rock Fish, Spot Prawns, sweet corn, red and green peppers, carrots, celery, potatoes, seafood broth, clam broth, fresh herbs (fresh dill!!), and spices, my bees honey, heavy cream, onions etc

With steamed freshly harvested Kyoquet Butter Clams with white wine, butter, olive oil, minced red and green pepper, minced onion, minced garlic and fresh lemon, herbs and spices, and my homemade paprika.
And fresh baked sourdough bread to dip in the chowder and clam sauce.
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Who is this guy!? I read this twice, salivating!

 

[Chasin' Dreams]

Full recipe and video please next time

Sorry I don't video my meals and I don't go by many recipes so to know the exact amounts of stuff I use would be an estimate cause I cook more by flavour and adjustments as I taste the dishes while I cook. That's why I usually just list the ingredients but not amounts. But if I do use a recipe I will note it.

 

[IronNoggin]

Magnum Prawns off the BarBee, Maple Bacon Wrapped Scallops, Pear Gorgonzola Salad & a good Chardonnay:

Cheers

 

[IronNoggin]

Honey-nut Squash and Water Buffalo Top Sirloins on the BarBee

Served up with mixed veggies & an excellent Shiraz

 

[IronNoggin]

Oven roasted another spaghetti squash, then used a fork to loosen it's spaghetti:

Made up a wonderful stuffing based on whitetail ground, onions, shrooms, red peppers, spices, pasta sauce and my home-made salsa:

Smothered it in grated cheddar and back into the oven:

Went with a good Shiraz this time. Was a good match.

Cheers

 

[Chasin' Dreams]

Thrifties Thrifties AAA Rib Eye steaks with homemade Fettuccine double smoked bacon Alfredo.
Steaks are char grilled and basted with herb butter.

The veggies are the herbs in the butter.

 

[IronNoggin]

Steamed Fresh Dungeness Crabs

Served up with herb rice and Spare Gooses

And of course a fine Chardonnay!

 

[the force]

Backstrap salad from my boys young september mulie… damn that was good.

Super easy dressing- 2 Tbs ACV, 1 Tbs olive oil, 1/2 Tbs maple syrup, pinch of of salt and garlic powder.

+ Privato (local) Pinot Noir

 

[Rain City]

Trying out a new crab cake method. Prawn meat glue binder. Deep fried to set with fine panko then warmed in the oven to serve.