What's for dinner tonight ?

More Comfort Food.
Left-over moose sirloin turned into a fine stew:

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In Vancouver last week I picked up two bags of onions for $2 each. Now what to do with them.
French Onion Soup, topped with Rye bead crumb and Swiss cheese.
Ended up with 8 bowls.

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Half or so depending on size sautéd with breakfast every morning, omelettes, hash of multiple types, in borscht and veggie stock
Best flavour adder beside garlic
Health benefits are numerous from killing parasites to fighting inflammation and too many to list and low calorie too
Onions are obviously marvellous
 
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