What's for dinner tonight ?

[Rain City]

That's the way to do it. No more white noodles with a bit of sauce on top.
I've been to Italy four times, which practically makes me a chef.

We call that "white style pasta" in our house lol
Mangia Cake

 

[scott craven]

Sirloin and shrimp tonight

 

[IronNoggin]

Whitetail tenderloins on the BarBee, served up with air fried baby taters (and home-made salsa of course) and Brussels:

And yes, quaffed down with a very fine Merlot.

Cheers

 

[IronNoggin]

Oven Roasted Stuffed Ruffed Grouse & Corn on the Cob:

 

[JWS]

Chinook under a garlic chanterelle cream sauce, sides and an apple pie for dessert.

 

[Rain City]

Beef.

 

[the force]

Sandheads white, fantastic sashimi. Broiled the skin with avo oil and kosher salt and spun up a couple rolls as well.

 

[tubber]

PA sockeye/spicy sockeye rolls and miso soup.

 

[Bent-Tip]

Geoduck sashimi on rice. Nori and an Ume plum.

 

[sushieater]

Kids helped do nigiri for the first time. A nice sandheads marble. Hard to take a picture when they are eating as fast as they are making

 

[Doug]

A friend from AB gave me some Bison. Yesterday I cooked up a bison sirloin Roast.
Opened the package and it looked like liver, spiced the roast and browned it and into the slow cooker.
Add potatoes, Carrots and onion. Then 7 hrs. in the slow cooker

It turned out excellent, tender and great flavor. Nothing like comfort food on a rainy day. I would buy Bison.

 

[JWS]

Seattle style smoked salmon chowder, threw in some leftover tortellini just to use it up

 

[Rain City]

Cut up a pork butt roast into steaks and tenderized them with jaccard. They're going on the charcoal low and slow.

 

[Sea Chaser]

Cut up a pork butt roast into steaks and tenderized them with jaccard. They're going on the charcoal low and slow.View attachment 122298

How does those things work ? Had to google
What jaccard was . Let us know how it turns out .
With the above comments pork is the new beef always looking for new budget friendly ideas .

 

[Rain City]

How does those things work ? Had to google
What jaccard was . Let us know how it turns out .
With the above comments pork is the new beef always looking for new budget friendly ideas .

It was the cuts of meat on sale thread that inspired the meal. My god they were delicious. Like salt and pepper ribs but tender and juicy like a nice steak. Fat rendered perfectly with a 30 minute slow smoke at 275 before searing in the flames. Unreal.

Oh and the jaccard, I use it for tacos with flank or skirt steak usually. Or for piercing pork belly skin for making crispy roast pork. That's one of my favorites.

 

[Aquaholic]

How does those things work ? Had to google
What jaccard was . Let us know how it turns out .
With the above comments pork is the new beef always looking for new budget friendly ideas .

Costco meat is often tenderized with a jaccard device. It says so on the package, usually referred to as machine tenderized.

 

[Marley]

Steak and Ale pie tonigh

 

[Samnjoe]

Beef blade roast tonight. Seared then long slow cook in the Dutch oven

 

[Aquaholic]

Does lunch count? Black cod at home, not the Nobu recipe this time but my own quick method. Deee-licious!

 

[IronNoggin]

Not the Nobu recipe this time but my own quick method. Deee-licious!

Recipe Required!!