What's for dinner tonight ?

Last of the whitetail Sirloin Steaks, corn on the cob, air fried baby taters with my home made cherry tomato salsa, and an excellent Merlot

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Good thing I am headed out to hunt down more this week!

Cheers
 
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I cant believe anything can taste so good
Made my own beef stock and used fifty fifty vegetable and beet stock for liquids with splash of water
Definitely worth the effort
Now to find sourdough bread for tomorrow’s feast
 
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