What's for dinner tonight ?

[Alex_c]

What did you think of the dry aged beef, not too gamey ?

I love dry aged beef. It can get funky depending on how long it’s been aged, and how well it has been trimmed, but this piece was pretty much perfect. Just super tender, great flavour, great texture…was not cheap though

 

[Rain City]

I love dry aged beef. It can get funky depending on how long it’s been aged, and how well it has been trimmed, but this piece was pretty much perfect. Just super tender, great flavour, great texture…was not cheap though

I got some 80 day from Beefway once. Never again. Disgusting.

 

[Alex_c]

I got some 80 day from Beefway once. Never again. Disgusting.

Probably not done right. It’s not supposed to taste like bad meat lol

 

[Rain City]

Probably not done right. It’s not supposed to taste like bad meat lol

It didn't taste like bad meat, it just had that aged funk that chefs and foodies pretend to enjoy. Apparently that doesn't come until after 14-21 days so lots of people prefer a max of 21 days to avoid any kind of intensity like that.

 

[Chasin' Dreams]

Spring Salmon, Ling Cod, Cabezon, homemade tartar sauce, and an ice cold frosty lager.

 

[JWS]

Honey garlic salmon bites. Kid and I arm wrestled for the last few

 

[kaelc]

You guys are making me hungry!

Long drive home with the big rig and wife cooked up one of the last pieces of fresh Hali. Fed 12 at the camp site and tonight the wife used Montreal steak spice and I grabbed lettuce from the garden for a salad.

Made friends with these Americans at Crystal cove 4 years ago and might have made life long friends for our kids. One family has grown into 2-4 who come every year. They offered to pay for gas this time but one has a wake boat on lake Washington so I said no thanks, let’s just bring my foil down for some American fun in September or October.

Son had his first long boogy board session and borrowed a surf board. Between liking to fish and maybe surf, I bought a paddle board for him in Ukee, he’ll be broke to do drugs and drink!

 

[IronNoggin]

Bobs & Rice

Cheers

 

[IronNoggin]

Egg washed and floured Frog's Legs topped with garlic, Montreal Chicken Spice and Summer Savory.
Avo oil and butter seared:

Served up with a fresh garden salad and a fine chilled Chardonnay

Cheers

 

[Alex_c]

Spoiled rotten by the better half. Lamb chops on hummus with a celery salad (dates, candied almonds, parmesan shavings and vinaigrette), beans corn and greens, and the mandatory caprese with burrata.

 

[Doug]

I was in Vancouver the last few days and always go to our favor restaurants.

For sushi we got to Tentatsu in Burnaby. Very reasonable prices and extra-large pieces of Sashimi

Got photos of our first three dishes then eating took over. Three bite sashimi Yellow tail, Sockeye, and a Spider roll.

160 oz Jug of Sapporo beer $18

 

[IronNoggin]

Magnum Prawns and home made tater salad

Brown Sugar Peach Crumble Pie for dessert

Cheers

 

[adanac]

Spoiled rotten by the better half. Lamb chops on hummus with a celery salad (dates, candied almonds, parmesan shavings and vinaigrette), beans corn and greens, and the mandatory caprese with burrata.

Wow she can cook , very very nice

 

[IronNoggin]

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[IronNoggin]

Free Range Lamb Chops, fresh corn & Garlic / Herb / Wild Rice blend.

Cheers

 

[nicnat]

I was in Vancouver the last few days and always go to our favor restaurants.

For sushi we got to Tentatsu in Burnaby. Very reasonable prices and extra-large pieces of Sashimi

Got photos of our first three dishes then eating took over. Three bite sashimi Yellow tail, Sockeye, and a Spider roll.

160 oz Jug of Sapporo beer $18

It's our go to for value, quality is good with a good turnover, Hachi Hana in n.van is also one of our favs, very good quality and no farmed salmon in this restaurant but definitely more expensive and portions not as big, tentatsu burnaby is a steal of a deal.

 

[Rain City]

It's our go to for value, quality is good with a good turnover, Hachi Hana in n.van is also one of our favs, very good quality and no farmed salmon in this restaurant but definitely more expensive and portions not as big, tentatsu burnaby is a steal of a deal.

Is it the same owners as the Tentatsu on Hastings and Nanaimo? We used to go there in our broke 20s because the value was crazy. But I never found the quality to be great. So much so that we stopped going altogether. Maybe they've improved.

 

[IronNoggin]

 

[IronNoggin]

 

[kaelc]

Hammered a baked filet of coho tonight with the kids, no pics but father in law smoked collars and bellies up the other day. Wife might have devoured them after a night out in seconds, when we got home late from a night out. I got one bite.