What's for dinner tonight ?

[IronNoggin]

Really was enjoying the Yellowfin Tuna meals my Buddy provided.
So was rather bummed when we ran out.
But yesterday when wandering through a local grocery store, I spied Ahi Tuna on sale at 1/2 price!
Why Not?

Barbeed with Magnum sized Scallops:

Combined with a fresh garden salad and a fine Chardonnay it was a decent second to the Yellowfin.

Cheers

 

[IronNoggin]

Skewered Prawns and Magnum Scallops with Greek Pasta Salad topped with Feta:

Excellent choice for a day over 90 degrees!

Cheers

 

[IronNoggin]

 

[Alex_c]

Couple highlights from the last week:
- Moose sirloin roast with roast pepper salad and celery leaf pesto
- Veal chops with roast cabbage, celery salad, and tomato/basil salad
- Skewers with rice pilaf and grilled eggplant

 

[Rain City]

Couple highlights from the last week:
- Moose sirloin roast with roast pepper salad and celery leaf pesto
- Veal chops with roast cabbage, celery salad, and tomato/basil salad
- Skewers with rice pilaf and grilled eggplant

You're really Noggin it up

 

[Alex_c]

You're really Noggin it up

All credit goes to my better half. When it’s just me, I’m eating utilitarian grade chow that requires little prep and less cleaning.

 

[adanac]

Ike jime copper rockfish scaled and dry aged a few days , butterflied and de boned . Didn’t get a pic but did it over coals and finished with a salsa verde . Fantastic

 

[Tinny]

View attachment 118601Ike jime copper rockfish scaled and dry aged a few days , butterflied and de boned . Didn’t get a pic but did it over coals and finished with a salsa verde . Fantastic

That looks fantastic!!!

 

[IronNoggin]

Rummaging around the freezer yesterday I stumbled across another package of the Water Buffalo Tenderloin!
Nice! I had totally forgotten I still had that.

So - onto the BarBee beside an acorn squash, and served up with Spare Gooses and a fine Merlot.

Yummy!

 

[IronNoggin]

Stuffed Spaghetti Squash

Half and hollow a spaghetti squash and toss into the oven at 375 degrees

While that is roasting mix up your stuffing. In this case moose burger, mushrooms, onions, red peppers, fresh tomatoes, spinach and cheese sauce and a shot of salsa

When the squash is cooked, run a fork over the contents to free up the spaghetti

Then add in some stuffing and cover with shredded cheese

Back in the oven until the cheese is nicely melted

Serve up with your favorite red - in this case Merlot of course.

Cheers

 

[Aquaholic]

Tried doing some more coho medallions tonight, with a quick lesson learned. Don’t use a small coho, it’s quite a bit of work to roll them in shape as they fight back. Plus the small bones are a bit of work to get out. The last ones I did were better than this, but it’s still fun with food.



Here is the tail piece from lunch.

 

[Aquaholic]

A quick French style scramble, packed into a glass mold, with Italian seasoned crushed tomatoes. I was hungry tonight and that’s what I saw when I opened the fridge. Those are hot sauce droplets in the center of one of the photos. The inhale factor was 10 out of 10.

 

[kaelc]

Picked up a Blackstone grill at the new Costco return crap selling place in Victoria but waiting on a cleaning stone so brought a fresh coho over to my neighbours grill. Kids smashed the other fillet and the parents enjoyed this one.

 

[kaelc]

Pan fried crusted Ling cod with pickled lemons and caper sauce, with soba noodle salad. Not bad for frozen Ling, but fresh is always better. Got to get out for some pinks and coho!

 

[IronNoggin]

Made up an olive oil based marinade for Lamb Racks last night.
Used our own garlic, oregano, rosemary and marjoram.
Add a dash of lemon and it was most excellent!

A quick visit to the BarBee

Served up with Spare Gooses, 3 cheese pasta and a home-made sauce

Paired with yet another fine Merlot, this was quite yummy!

Cheers

 

[kaelc]

Fired up the Blackstone 22 griddle.

bacon potato fry cooked by my father in law who used to run a dinner in Maple Creek Sk and my wife’s salad.

Anyone have good fish recipes for grills?

Lastchance wholesale
Unit H, 3311 Oak St, Victoria, BC
Store Hours: Monday to Sunday, 11:00 AM – 7:00 PM

 

[tubber]

Hali filet sauteed in evoo and butter in a burger bun with avocado. Greek salad with fresh garden cukes, tomatoes, and peppers and warm orzo so far on the side it didn't get in the pic.

 

[JWS]

Steak sandwich with fried onions, peppers and some chanterelles out of the freezer, salt potatoes on the side

 

[Tips Up]

Family BBQ for 12 people. Fresh salmon from last weekend. I made half mayo/lemon/ dill and half brown sugar/ soy/ garlic. Salmon was cook perfectly and everyone enjoyed.

 

[Adrenafin]

Fresh raspberry jam from honey queen and fall gold strain.