IronNoggin
Well-Known Member
BarBee'd free range pork, hot Mexican rice and the last of our scapes:
Yummy!

Yummy!
Funny timing , After working with a bunch of Ike Jime fish recently I went ahead and purchased a kit myself . Can’t wait to try on everything from rockfish to albacoreFried lingcod and coho caught last week, baked BC potatoes, and salad (tomatoes, parlsley, cucumber, peppers, red onion, avocado, bocconcini, chia and hemp seeds, olive oil, and balsamic vinegar). Topped of with a couple glasses of BC white.
Tried this for the first time - fish killed Ike Jime style. Spike to brain - bleed fish - wire through spinal cord - in ice within a few minutes. Can’t believe the difference. No rigor mortis or skin colour change in the cooler. After a few hours back at the dock fish looked like it was caught 5 minutes ago. Tastes better too! No going back now!
Opened the wrong side of the pepperSo that’s why they call it peppercorn
Nog man, you eat like a king.Mars Bomber Glass helping me BarBee
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Rack of Lamb and Corn On the Cob
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Served with a Greek / Pasta / Veggie Salad
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Yummy!!