Is the octopus one of the small ones caught in prawn traps? I keep thinking of trying eating one. Any tricks to tenderizing or are they small enough to be tender as is?Spicy seafood ramen, after a long day on the water and exploring with the kids, mother in law for the win.View attachment 116695
Yeah, I don't think she does anything to tenderize. It's pretty soft just steamed or cooked in soup.Is the octopus one of the small ones caught in prawn traps? I keep thinking of trying eating one. Any tricks to tenderizing or are they small enough to be tender as is?
Is that mango and cucumber for your ceviche?? Looks great, may need your recipe (spot prawn ceviche is amazing).
YupIs that mango and cucumber for your ceviche?? Looks great, may need your recipe (spot prawn ceviche is amazing).
Very nice, this is likely to be the fate of the next black bass that I catch!Yup
Tomato, cucumber, red onion, mango, avocado, cilantro, little bit of garlic, and ling marinated in the juice of 3 limes and a lemon for an hour and a half. Mix it all together. Thinly sliced sourdough baguette, toasted with olive oil, rosemary, oregano and sea salt. So good.
Nothing beats homemade pasta!Finally got around to making some fresh pasta after the touristy but worth it October lesson in Florence. Used some Costco tri-tip for the slow cooked ragu. Probably too much tomato for purists.View attachment 116898