What's for dinner tonight ?

Moose Ribs (slow cooker for 6.5 hours), Dipping Sauce / Gravy, Air-fried Baby Taters and Mixed Veggies:

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Quaffed back with a great Merlot sipped from the glass I had commissioned to celebrate that hunt:

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Cheers Indeed!
 
A good Buddy dropped off a nice bag of Magnum Prawns yesterday.
So, skewered them up right away and dropped onto a hot BarBee.
Maple Bacon wrapped Scallops done in the oven at the same time.
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Served up with a fresh Avocado ranch Salad, Avocado and of course a fine wine.

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Comfort food on a dreary & rainy eve.

Cheers
 
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