What's for dinner tonight ?

[scott craven]

There's a story to this one Sea chaser ....

 

[Sea Chaser]

There's a story to this one Sea chaser ....

You mean leftovers haha
It’s a meal for 6-8 people and there was only 3 of us . Boss took us out for a meal so had to give it a shot. Restaurant went dead quiet when they brought that platter out . Everyone staring and laughing . It was pretty funny

 

[Loghauler]

View attachment 114817

Looks like the right meat to greens ratio

 

[leaseman]

This post is on the most expensive beef for sale. The marbling is unreal and once it has been seared on both sides it melts in you mouth like butter. Strip lion steaks are the best cut.

I have a Japanese friend in Honolulu who is the largest importer of true Wagyu beef in Hawaii. He only imports the highest quality (A5) Wagyu from Japan and sells it to a few stores and to high end restaurants in Hawaii. I saw it in a Japanese store in Waikiki, and it was locked in a glass door cooler.

The Wagyu is raised in Japan on a ranch which is over a 100 yrs old. The cows are isolated and monitored 24/7 and only feed the best of foods for their stage of age. Each cow is also given a beer per day.

He sent me this photo from one of his shipments. In Honolulu stores it sells for $280c lb and in the restaurant, it sells for $30oz US or $360 lb.

I still like AB, AAA beef at a way better price.

My Lady got me one for Christmas.......

It was unique, to me, but a one off as I wasn't a fan!

 

[Rain City]

My Lady got me one for Christmas.......

It was unique, to me, but a one off as I wasn't a fan!

I still haven't tried it. I'm either going to hate it, or love it. Both would be bad outcomes.

 

[IronNoggin]

Fresh - straight out of the water - Dungeness Crab with parboiled Wild Rice and air-fried Spare Gooses:

Cheers

 

[chinnok]

View attachment 114817

What restaurant is this?

 

[JWS]

The VP made a pile of lasagnas today.

 

[scott craven]

Lamb racks once again !

 

[scott craven]

We picked up a couple racks for our son, he knew what to do with them.

 

[CIVANO]

We picked up a couple racks for our son, who knew what to do with it.

Mother trained him well

 

[Loghauler]

Figured the chef better taste one

 

[Derby]

Shrimp fried rice with a dark & stormymie

 

[adanac]

Fiancés English and was feeling a bit home sick , proper chip shop style fish , chips and mushies .

 

[dradons]

Shrimp fried rice with a dark & stormyView attachment 115062mieView attachment 115061

Love a fried rice. We make a prawn fried rice regularly with pineapple and cashews, a sunny side up egg on top if we are feeling fancy.

 

[Rain City]

Lasanga and cutlets for us tonight. I'll have to see if the wife took any pictures of the lasanga. I took care of the cutlets...

 

[Doug]

Marinated lamb shank, Strozzaprati pasta, Pesto and vegs

 

[Rain City]

Here's the 18 layer lasanga paired with a bold vertical tasting of Caymus. 2011 was by far the best.

 

[Derby]

that would bring the Garfield out in me forsure

 

[Rain City]

Correction, I had leftovers tonight, it was 20 layers.