What's for dinner tonight ?

[Rain City]

Pulled pork on tater tots

Oh god yes. We did a huge taco buffet spread at one of my kids bdays and eventually this was what everyone was doing. The tortillas went to waste. Supreme tots is a total crowd pleaser.

 

[Sea Chaser]

Smoked meat loaf . Gotta love me a hearty meal, in a food coma now. Don’t think I’ll make it up to watch the game tonight. Want to be up early for fishing haha .

 

[sly_karma]

Happy Australia Day!

Beef, onion & mushroom pies
Lamb, rosemary and red wine pies

 

[Rain City]

Winter prime Poke.

 

[kaelc]

Winter prime Poke.
View attachment 114252

Did you make it down south this year or hook up with an islander for California tuna steaks? Looks great

 

[Rain City]

Did you make it down south this year or hook up with an islander for California tuna steaks? Looks great

It's a feeder spring. I've had very few whites this year. Mostly bright hatch cherry reds.

 

[kaelc]

It's a feeder spring. I've had very few whites this year. Mostly bright hatch cherry reds.

My eyes must be going! Nice work on the spring, I've been skunked for 2 outings.

 

[Rain City]

My eyes must be going! Nice work on the spring, I've been skunked for 2 outings.

I have not been

 

[Rain City]

The final deal.

 

[IronNoggin]

Slow Roasted Pheasant, Home-made Stuffing & Caramelized Brussels:

And of course our standard Merlot.

Cheers

 

[Derby]

Steak & Salad for dinner tonight

 

[JWS]

Prawn bisque, jalapeño cheddar grilled cheese, pickled beets, carrots, beans and dills

 

[Alex_c]

SSI clams, beet and arugula with SSI goat cheese, blackened cajun chicken breast

 

[WHO DAT]

Smoked oyster ( canned from sawmill bay lite smoke quiet tasty) n prawn foo yong .

 

[IronNoggin]

Frogs' Legs, Parboiled Wild Rice, Mixed Veggies.

And of course a fine Merlot!

Cheers

 

[Derby]

Tuna Crudo and Miso Black cod with prawn risotto ... first time doing up black cod.... I need to target those black cod a whole lot more.... my new favorite fish

 

[Chasin' Dreams]

Wow. Have missed a couple weeks of looking at this thread and every time I check it out I'm drooling with all the amazing home cooked meals with healthy whole foods for ingredients that everyone is using.

It probably sounds sappy but it makes me proud to be a sportsman harvesting and cooking my own food and that I can share that passion with like minded folks like you here that share the same interests.

Screw the fast paced life of fake food and pre made meals!!

Ok back on track lol..

Man we are getting a lot of snow today!

Thought it would be a great day to shovel a bunch of snow, then have some nice wine and make a good snowy winters day meal.

Just looked around to see what I had on hand. Came up with some organically raised local farm raised chicken and some other goodies to make a self foraged Pine Mushroom, Porchini Mushroom, smokey Dijon mustard lemon cream sauce slow simmered winter stew. Home made chicken broth and a nice pinot grigio for the base. With sautéed onion, home grown garlic, red pepper, the mushrooms, and fresh thyme. Sautéed low and slow with some added fresh squeezed lemon juice and smokey Dijon mustard added to the sauce. Towards the last hour of simmering I add heavy cream and a homemade rue to thicken the sauce.

Making this meal I noticed I have maybe only one meal left to make from the dehydrated Porchini and Pine mushrooms I picked last season. So note to self; keep more next season!! Lol

 

[Stosh]

Spring salmon chowder (smoked and air fried leftovers), red lobster biscuits, Asian salad, and smoked spring on ritz with cream cheese, red pepper jelly and pickled ginger.
Great on a snow day.
Stosh

 

[JWS]

My kid got me a cookbook for Christmas, strictly pasta. She’s been bugging for a while to make some colored pasta. So with today being a snowed in PD day, she got her wish. I absolutely love homemade pasta, but it is a ton of work.

Purple-pickled beets for colour
Orange-roasted red pepper
Yellow-tumeric
We also wanted green, but couldn’t find any spinach that wasn’t from trumplandia, so no.
Topped with a simple garlic Parmesan sauce

 

[Hardy Guy]

Keeping up with the pizza stone. Mexican ... wow was it good.