What's for dinner tonight ?

[getbent]

Tend toward a tad more rare than medium rare.
Also have a 4 burner BarBee that gets really damn hot!

Cheers

Ever try the reverse sear method? Actually works quite well on thick ribeyes as it helps render the fat a bit more than a direct sear and cook.

 

[Rain City]

Ever try the reverse sear method? Actually works quite well on thick ribeyes as it helps render the fat a bit more than a direct sear and cook.

I wouldn't dare say reverse sear to anyone born before 1975.

It is my preferred method for those big steaks though.

 

[getbent]

I wouldn't dare say reverse sear to anyone born before 1975.

It is my preferred method for those big steaks though.

I hear you. I went to culinary school and cooked for years in various kitchens and that was like absolute taboo…it works quite well on my Kamado I have to say.

 

[dradons]

My favourite beef is prime rib roast/ thick steaks that are reversed seared on the Kamado. Pretty tough to beat.

 

[IronNoggin]

Ever try the reverse sear method? Actually works quite well on thick ribeyes as it helps render the fat a bit more than a direct sear and cook.

Nope. See what the Rainy One said...

Cheers

 

[IronNoggin]

BarBee'd Yelloweye (Snapper) with air-fried Spare Gooses and Basmati with Sweet Thai Chili Sauce:

 

[IronNoggin]

 

[Rain City]

BarBee'd Yelloweye (Snapper) with air-fried Spare Gooses and Basmati with Sweet Thai Chili Sauce:

You ever try reverse searing that?

 

[IronNoggin]

You ever try reverse searing that?

 

[wolf]

Other night had a special treat right from the bahamas FRESH CONCH so made cracked conch and fresh Dungy crab steamed in white wine and special spices!! and Wife made a nice slaw to go with it So seafood from 2 different oceans!!!!! Can you say damn spoiled......

 

[IronNoggin]

Bobs on the BarBee

With Wild & Mushroom Rice

Cheers

 

[Derby]

Butter fried pork chops .. so good

 

[Samnjoe]

Full heat for ~ 5 - 6 minutes a side.
Never shut the lid!

Cheers

Starting with room temperature steak I usually go 3
minutes per side on a lava hot bbq. 8 minute covered rest is important as well IMO.

 

[IronNoggin]

Wet, Cold, Windy Days call for Comfort Food!

Seafood chowder with local shrimp, scallops, crab and clams along with cheesy garlic toast:

Hit The Spot!

 

[sly_karma]

I caught a couple of Bonita tuna today, about 6-8 lb size. One of them became carpaccio, Mexican style.

Freeze the fillets for an hour, sharpen a knife. Slice the fish paper thin onto the nice cold platter.



Drizzle with sesame oil and light soy.



Scatter finely chopped onion and capers. Lime wedges of course, but no juice yet, this isn't ceviche.



In the fridge until serving time. Some shavings of cheese for the umami part. Good parm would be best, we only had some aged cheddar. Now squeeze those limes and eat!

 

[getbent]

You ever try reverse searing that?

Haha clowns are funny.

 

[wolf]

FRESH halibut panko bread crumb and home fries and tarter sauce life is good!!!

 

[Derby]

FRESH halibut panko bread crumb and home fries and tarter sauce life is good!!!View attachment 103986

Double fried or thriple fried fries.. that is the question

 

[wolf]

Always double fried!!!! I like them crispy!!!!!

 

[nomad14]

Early bday dinner resulted in pulling out a nice pack of Moose steaks, last of the the garden green beans, mashing some taters with garlic/cream cheese, home made cesar salad, a nice Red, and a choc ganache cheesecake, definitely slept good last night.