You’ve inspired me to take out a couple pieces of backstrap from Novembers Mule harvest.
My favourite treatment for moose/elk/deer backstrap is on the BBQ for the flavour, but on a grill mat to avoid losing any of the tiny amount of fat it contains. Same reason for the creamy sauce, add some fat back into the equation.You’ve inspired me to take out a couple pieces of backstrap from Novembers Mule harvest.
Looks delicious!Lamb Ossobuco night.
Marinated lamb for two days and then slow roasted until it was fall off the bone.
Added some veggie, Alfredo sauce with Fusilli Paesani pasta. Plus Greek salad
Fusilli Paesani pasta has a great texture and flavor. We buy it at Boza Foods in Vancouver.
Vongole with clams we dug yesterday, topped with gratuitous amounts of dungeness and spot prawns also caught yesterday.
I dug them on Salt Spring, there are some openings in area 17-9.Where did you dig these ? I always wonder if these massive shellfish closures in the lower mainland are valid , as you cross the line and immediately there is Dayton harbour oyster farm , lots of clam digging in birch bay and surrounding areas .
Looks absolutely delicious. You should read ‘closer to the ground’ if you’re considering life on a gulf island. It may motivate your decision. At very least, it’s a good book.Last night on Salt Spring. Seriously considering moving here if we can find the right place.
Clams in white wine sauce, crab and spot prawn cakes, sautéed oysters also in white wine sauce, with some roughage to round it out. All harvested locally in the last couple days. Feeling very fortunate to be able to experience this all in our back yard.
I’ll check that out, thanks! I’m sure it will be a lot more compelling of a read than the dry computer science tomes I’ve been slogging through lately.Looks absolutely delicious. You should read ‘closer to the ground’ if you’re considering life on a gulf island. It may motivate your decision. At very least, it’s a good book.
Same here lolDon't know why most of you aren't pushing 300 pounds with all your great food!!!
Every morning when I read or see what you guys/gals come up with in the food makes me very hungry!