Alex_c
Well-Known Member
I’ll check that out, thanks! I’m sure it will be a lot more compelling of a read than the dry computer science tomes I’ve been slogging through lately.
Crab cake recipe:
2 cups crab meat, cooked
1 cup prawn meat, raw and minced
1 cup bread crumbs
1 onion finely diced
handful of chopped italian parsley
1/4 tsp wasabi
1 tbsp dijon
2 eggs
zest of 1/4 of a lemon
juice of half a lemon
A little or a lot of your favourite hot sauce
cracked black pepper
salt to taste (I don’t add any but you might want to)
Mix everything except the breadcrumbs and egg into a bowl. Once well mixed, slowly incorporate the bread crumbs. Next, thoroughly mix in the eggs. Bring some neutral (grapeseed/avacado/canola) oil up to temp in a pan at medium heat. Form cakes roughly 1” thick and 3” in diameter. Cook 5-8 minutes on one side until brown. Flip and reduce heat to medium low and cook for another 5-8 minutes, depending on thickness. Remove from pan and let rest for a couple minutes. Serve with tartar sauce, or a white wine, butter, lemon, shallot sauce if you’re feelin’ fancy.
