What's for dinner tonight ?
- Thread starter scott craven
- Start date
Seafood lasagna used to be a frequent flyer for Xmas eve dinner when I was a kid. Yours looks pretty delicious
getbent
Well-Known Member
Looks deadly big square!!!
tubber
Well-Known Member
Miso chinook and cauliflower fried rice.
Been doing the low low carb thing since Jan 1. Lost 11 lbs. Starting to miss good bread, real rice, potatoes, whole grains, beans, and fruit. Not missing sweets and junk food yet. Maui vacation starts Thursday, so mai-tais, spam sushi, Loco Moco, macadamia pancakes, mixed plates, apple bananas, pineapple, and papaya will be consumed.
Been doing the low low carb thing since Jan 1. Lost 11 lbs. Starting to miss good bread, real rice, potatoes, whole grains, beans, and fruit. Not missing sweets and junk food yet. Maui vacation starts Thursday, so mai-tais, spam sushi, Loco Moco, macadamia pancakes, mixed plates, apple bananas, pineapple, and papaya will be consumed.
IronNoggin
Well-Known Member
IronNoggin
Well-Known Member
Had to pick up my Lady from work yesterday which meant driving right by Pete's Mountain Meats.
Noticed he had a sale on Clam Chowder going on. Picked up a tub of course.
When we got home I tossed a good handful of both prawns & scallops into it.
Accompanied by a very fine European Bun it was Delicious!
Just what The Doc ordered on such a snowy day!
Cheers
Noticed he had a sale on Clam Chowder going on. Picked up a tub of course.
When we got home I tossed a good handful of both prawns & scallops into it.
Accompanied by a very fine European Bun it was Delicious!
Just what The Doc ordered on such a snowy day!
Cheers
IronNoggin
Well-Known Member
Rain City
Crew Member
Where'd you get it?
Corey_lax
Crew Member
Pepper palace. A hot sauce store in tsawwassen mills
tubber
Well-Known Member
Kahului Costco fresh not frozen Ecuadorian jumbo farmed shrimp in just evoo and salt on the grill. $14 for too many. We sliced the back to get the "vein" but left the shells and head on. Turned out well.
Anyone know how best to approach large strips of tri-tip beef? It's a new cut for me.
Anyone know how best to approach large strips of tri-tip beef? It's a new cut for me.
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IronNoggin
Well-Known Member
Despite the rain and snow I simply HAD to BarBee night before last.
Lamb Chops with pasta & homemade sauce with Spares Gooses.
Last night the BarBee was rolled out of the way to accommodate my big smoker.
So Spaghetti with home made meat balls & sauce topped with shredded marble cheese.
Merlot with the first and a fine Cabernet for the second.
Cheers
Lamb Chops with pasta & homemade sauce with Spares Gooses.
Last night the BarBee was rolled out of the way to accommodate my big smoker.
So Spaghetti with home made meat balls & sauce topped with shredded marble cheese.
Merlot with the first and a fine Cabernet for the second.
Cheers
IronNoggin
Well-Known Member
ab1752
Crew Member
I'm fairly certain I saw this at lucifers in New west too.
Sear and bbq the tri-tip. Tri-tip is very very tasty.
Alex_c
Well-Known Member
Yeah I’ve just had it grilled medium rare in California, and it was epic.
trophywife
Crew Member
where to purchase said nasal napalm?
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