Corey_lax
Crew Member
And ten minutes from your shop lol. If you like spice, they got all kinds of stuff and samplersIs so difficult getting proper horseradish in Canada. Have no idea why. This is a bonus find.
And ten minutes from your shop lol. If you like spice, they got all kinds of stuff and samplersIs so difficult getting proper horseradish in Canada. Have no idea why. This is a bonus find.
Video is hilarious. Will be picking some up this week. Love my nasal orgasams.It’s one of the hottest I’ve had. Wife didn’t like it and went back to the regular stuff. I like wasabi with sushi where you can’t breathe for a few seconds so it worked good for me lol. Watch this video. I do not recommend that big of a scoop lol. But I wasn’t putting a tiny spec on my roast like the label says. And I smelt the jar which it also says not to do. So I guess it doesn’t live up to the label but it’s still good and would make a damn good shrimp cocktail or Caesar
The best part about horseradish is that it goes away pretty quickly. Not a lingering spice like peppers where you just can’t recover if you overdo it lol.
The Bumbu was an impulse buy on sale. US$31. Drinkable on ice, but some weird spices. Kirkland 15yo from Panama for US$22 was worth a shot. Might carry it home.Nice rum collection
I find that one has too much vanilla flavour. The XO one is much better.The Bumbu was an impulse buy on sale. US$31. Drinkable on ice, but some weird spices. Kirkland 15yo from Panama for US$22 was worth a shot. Might carry it home.
Looks absolutely decadent, bet it was awesomeSeafood (scallops, prawns, shrimp, Dungeness crab) Philly based sauce and Pasta last night:
Yummy Indeed!
i like the vanilla one betterI find that one has too much vanilla flavour. The XO one is much better.
Well we won't have to fight over who's hogging the bottle in that case!i like the vanilla one better
Fixed it for ya.Tasted sort of like Lucky Lager.
Lucky lager doesn’t singe the nostrils quite as much as the 87 octaneFixed it for ya.
Yum !Spicy salmon bowls, that weren’t that spicy.
Homemade bagels from yesterday, below. First time for those, they were a hit
Nice! I’ve been making bagels this year as I have trouble finding a good bagel to buy around the Western communities in the Victoria area. I feel like my cold smoked spring salmon is excellent (yes I’m bragging here!) and I love a good bagel loaded with lox, cream cheese and pickled onion but I refuse to put a sub standard bagel under this combo.Spicy salmon bowls, that weren’t that spicy.
Homemade bagels from yesterday, below. First time for those, they were a hit