What's for dinner tonight ?

[Alex_c]

Fixed it for ya.

Lucky lager doesn’t singe the nostrils quite as much as the 87 octane

 

[Gallivanter]

Tonight is Asian inspired baked Ukee halibut, with wild rice and broccolini. 13 minutes in the oven at 400, halibut glaze was, soy & dark soy sauce, fish sauce, fresh grated ginger, crushed garlic,3 table spoons of honey , sesame oil, lime juice and hoisin, garnished with green onion and usually a bit of cilantro.
Appleton 12 year for dessert

 

[Gallivanter]

Love this thread, always gets me inspired to cook up a storm

 

[JWS]

Spicy salmon bowls, that weren’t that spicy.
Homemade bagels from yesterday, below. First time for those, they were a hit

 

[Gallivanter]

Spicy salmon bowls, that weren’t that spicy.
Homemade bagels from yesterday, below. First time for those, they were a hit

Yum !

 

[Tsquared]

Spicy salmon bowls, that weren’t that spicy.
Homemade bagels from yesterday, below. First time for those, they were a hit

Nice! I’ve been making bagels this year as I have trouble finding a good bagel to buy around the Western communities in the Victoria area. I feel like my cold smoked spring salmon is excellent (yes I’m bragging here!) and I love a good bagel loaded with lox, cream cheese and pickled onion but I refuse to put a sub standard bagel under this combo.

 

[IronNoggin]

Huge Prime Rib Steak again last night:

Brought to room temperature then well seasoned:

Hot BarBee of course:

Served up with corn on the cob and chipotle pasta

A rather fine Shiraz to accompany.

Cheers

 

[Gallivanter]

Huge Prime Rib Steak again last night:

Brought to room temperature then well seasoned:

Hot BarBee of course:

Served up with corn on the cob and chipotle pasta

A rather fine Shiraz to accompany.

Cheers

I like your corn on the cob holder

 

[tubber]

The tri-tip, the rum, and the lanai just keep on giving.
Sourdough sammich.

 

[Rain City]

The tri-tip, the rum, and the lanai just keep on giving.
Sourdough sammich.View attachment 102216View attachment 102217

5 more weeks and I'll be there too!

 

[Doug]

I've been living in Waikiki since Nov. and enjoying the sun, the ocean and the sun sets from our place. It is very expensive for us Canadians, but just have to shop the sales and go to the happy hours. Our favorite is $5 Fridays at Safeway. Lots and lots of great deals, like two weeks ago weeks we purchased Lamb chops $5lb and got 16 chops for $20 which reg price was $52.
I recommend anyone going into the USA, sign up a Safeway and go on Fridays.

Last Friday, it was New York steaks on sale $6.50lb. The New York Strip steak was from the Waikiki Safeway and it was well marbled.
The steak had great flavor, very tender and at a reasonable price point.

Added some BBQ grilled baked potatoes, yam, and a salad. Then a Merlot to wash things down.

 

[Aquaholic]

I've been living in Waikiki since Nov. and enjoying the sun, the ocean and the sun sets from our place. It is very expensive for us Canadians, but just have to shop the sales and go to the happy hours. Our favorite is $5 Fridays at Safeway. Lots and lots of great deals, like two weeks ago weeks we purchased Lamb chops $5lb and got 16 chops for $20 which reg price was $52.
I recommend anyone going into the USA, sign up a Safeway and go on Fridays.

Last Friday, it was New York steaks on sale $6.50lb. The New York Strip steak was from the Waikiki Safeway and it was well marbled.
The steak had great flavor, very tender and at a reasonable price point.

Added some BBQ grilled baked potatoes, yam, and a salad. Then a Merlot to wash things down.

I just watched a video on the 5 most expensive places to live in the USA. Hawaii was the #1 most expensive. It makes sense with the logistics of getting much of their goods delivered. I absolutely love Hawaii though, the best overall climate I have ever experienced.

 

[Derby]

is BC #2 ..

 

[Gallivanter]

is BC #2 ..

Every time I travel and come back home to BC, I’m so thankful to live in one of the most beautiful spots on the planet!

 

[abl]

Every time I travel and come back home to BC, I’m so thankful to live in one of the most beautiful spots on the planet!

Yes it is because we are taxed to death and it is only going to get worse!

 

[Doug]

Japanese medium hot Curry with sticky rice.
Chicken, onion, potato, carrot, and Okinawa sweet potato.
Great comfort food

 

[getbent]

Maui Costco tri-tip strips cut into 3 inch pieces, poked with the tip of a pointy knife and marinated in Bachan's Japanese barbecue sauce with some added fresh garlic and ginger.
3-4 minutes per side depending on thickness.
It looked kind of gristly and tough, but when sliced across the grain it was tender and tasty

veryView attachment 102147View attachment 102148View attachment 102149

Tri-tip is such an under-utilized cut.
Excellent choice for marinating

 

[Doug]

Last night it was the other 1/2 of the $5lb lamb chops. $10 for these 8 chops at Waikiki Safeway.
BBQed them and they were great, all I needed was some mint sauce.
Added some vegs and a Asian salad.

Now off to #5 Fridays

 

[IronNoggin]

Last night was pan seared Snapper, Basmati, Spare Gooses & Hollandaise.

Quite tasty!

Cheers

 

[IronNoggin]