What's for dinner tonight ?

[Derby]

interesting never tried that way...

 

[kaelc]

interesting never tried that way...

Yeah, a friend and my in-laws eat it raw. I feel like you need flavour like wasabi for it.

 

[wolf]

Well after almost 90 days stright on water acccually had time to sit and relax so made the wife deep fry night halibut and salmon and homecut fries...

 

[Sea Chaser]

Well after almost 90 days stright on water acccually had time to sit and relax so made the wife deep fry night halibut and salmon and homecut fries...View attachment 97566

Looks good man. Never tried deep fried salmon .

 

[wolf]

Looks good man. Never tried deep fried salmon .

Try it trust me you will love it!!!

 

[gone fishin]

Can't beat Red Robin

 

[scott craven]

Thriftys has chicken thighs on for $2.89 lb
Served on tagliatelle pasta.
Very good

 

[Tips Up]

Most expensive sushi ever!
Tuna from Thursday. Tataki, sashimi, rolls with avacado and cucumber. Couple of smoked salmon rolls and a side sunomono salad.

 

[WHO DAT]

3/2/1 Ribs, fresh beans, slaw n cheddar biscuits and a cold frosty. As seen thru my eyes after a 7hr smoke session and 2 rugby world cup games

 

[Hardy Guy]

Had fresh halibut and fresh lobster and chantrrall mushrooms so halibut with a mushroom, butter, garlic, lemon and capper sauce. Side of lemon risotto and kale salad.

 

[scott craven]

Seafood cassoulet
prawns oysters, black cod and clams with
Fennel and white beans.

 

[Ringo]

Beef souvlaki, greek salad and pita bread

 

[tubber]

We put the Italian Grandma back in the rotation. Someone was asking about decent unBolognalike, dry pepperoni some months ago - try the package of Marc Angelo from the Walmart deli section.

 

[scott craven]

Lunch today Dungeness crab and avocado lettuce wraps

 

[ExFlyGuy]

After a trip to Burnaby for a work course and a trip to the Chinese market I needed to try and make some char siu for myself. Not quite as good but decent for my first attempt. Next time I’ll use a fattier cut of meat, but all I had was tenderloin.

 

[Rain City]

After a trip to Burnaby for a work course and a trip to the Chinese market I needed to try and make some char siu for myself. Not quite as good but decent for my first attempt. Next time I’ll use a fattier cut of meat, but all I had was tenderloin.View attachment 98232

Try butterflying and scoring next time

 

[ExFlyGuy]

Try butterflying and scoring next time

That sounds like a good idea! I will definitely try that.

 

[Rain City]

That sounds like a good idea! I will definitely try that.

I started doing it when I didn't have long to marinate the meat. But now we all just love it that way. Nice and charred from the charcoal grill.

 

[Maxpri]

Was left to my own devices so I did an experiment and accidentally made my favourite meal ever. Decided to freestyle some tomatillo salsa and it was great. Steaks turned out perfect. I did not sit down or use a plate, it was amazing.

 

[wolf]

Tonights last dinner meal at home for a while sushi feast ad other pic is dinners for the next while as im off on a moose hunting trip we have 4 draws hopefully get em all, also not in that picture is cabbage rolls and lasanga and a variety of soups we wont starve!!! LOL
chat soon wish me luck
Wolf