Tsquared
Well-Known Member
I kind of agree with that comment but I spotted a package of nice meaty ones in the market the other day and I couldn’t resist.
What's for dinner tonight ?
- Thread starter scott craven
- Start date
IronNoggin
Well-Known Member
Russian Boar Chops with home-made BarBee sauce:
Served with mixed veggies (peas, beans, pepper & scapes) steamed in white wine & butter, and Parmesan Pesto with grated Asiago Cheese on top:
Accompanied by a rather fine red.
Cheers,
Nog
Served with mixed veggies (peas, beans, pepper & scapes) steamed in white wine & butter, and Parmesan Pesto with grated Asiago Cheese on top:
Accompanied by a rather fine red.
Cheers,
Nog
Gear'n'beer!
Well-Known Member
Made some English muffins so Benny wasn’t far behind. Happy Canada day!
sasqman
Crew Member
Rain City
Crew Member
Ah good call!
Gear'n'beer!
Well-Known Member
Yes but bacon is the new celery
Gear'n'beer!
Well-Known Member
IronNoggin
Well-Known Member
Stirred & Fried:
IronNoggin
Well-Known Member
Was looking for something to work as comfort food to help offset yet another cold, wet & miserable day here. Thinking along the lines of a free-range buzzard, when much to my surprise I discovered the very last smoked bear ham, still safely secured in heavy shrink wrap! Excellent!
Tossed that Bad Baby in the clay baker and set about to scorch some Sesame Oil & Butter Brussels's to go with:
Maple Candied Yams definitely go well:
And about then the ham had the whole house smelling Most Wonderful!
A quick slice & dice:
Onto the plates:
Then served under candle light with a rather fine Red:
This one never fails to please! Tender, juicy and full of excellent flavors!
Man, I NEED to collect another fat bear this fall!
Cheers,
Nog
Tossed that Bad Baby in the clay baker and set about to scorch some Sesame Oil & Butter Brussels's to go with:
Maple Candied Yams definitely go well:
And about then the ham had the whole house smelling Most Wonderful!
A quick slice & dice:
Onto the plates:
Then served under candle light with a rather fine Red:
This one never fails to please! Tender, juicy and full of excellent flavors!
Man, I NEED to collect another fat bear this fall!
Cheers,
Nog
Big Green Machine
Well-Known Member
Nog , you are the king of the doilies, and mouth watering culinary treats. But it’s the doilies that get every time.Was looking for something to work as comfort food to help offset yet another cold, wet & miserable day here. Thinking along the lines of a free-range buzzard, when much to my surprise I discovered the very last smoked bear ham, still safely secured in heavy shrink wrap! Excellent!
Tossed that Bad Baby in the clay baker and set about to scorch some Sesame Oil & Butter Brussels's to go with:
Maple Candied Yams definitely go well:
And about then the ham had the whole house smelling Most Wonderful!
A quick slice & dice:
Onto the plates:
Then served under candle light with a rather fine Red:
This one never fails to please! Tender, juicy and full of excellent flavors!
Man, I NEED to collect another fat bear this fall!
Cheers,
Nog
IronNoggin
Well-Known Member
Not supper, but will be the focus of many a dessert come this fall & winter!
I did not think our cherry tree was going to produce much of anything this year. The lack of sun meant that 65 - 70 % of what it was trying to grow either rotted on the vine, or simply dropped off the tree. Couple days back I noticed the local birds showing some interest, so quickly surveyed the situation. The ones that were there were ripe, so I set about the harvest. Hate ladders, but these things are so damn good I try to overlook that aspect...
Ended up with over 3.5 gallons of fine cherries! Excellent!
Graded and washed them, then set about to make my Lady's Absolute Favorite: Black Forest Cherries!
Pitting machine makes short work of that task:
One and half ounces of Cream de Cacao per pint, a hot light / medium syrup and ready to go:
Into the water bath canner for 15 minutes roiling boil:
And set to cool:
My Lady can never wait to try them on, and so as usual they barely cooled and she went at it.
Her findings??
Going to be downright pleasurable chowing down of these over the winter!
Three more batches to go...
Cheers,
Nog
I did not think our cherry tree was going to produce much of anything this year. The lack of sun meant that 65 - 70 % of what it was trying to grow either rotted on the vine, or simply dropped off the tree. Couple days back I noticed the local birds showing some interest, so quickly surveyed the situation. The ones that were there were ripe, so I set about the harvest. Hate ladders, but these things are so damn good I try to overlook that aspect...
Ended up with over 3.5 gallons of fine cherries! Excellent!
Graded and washed them, then set about to make my Lady's Absolute Favorite: Black Forest Cherries!
Pitting machine makes short work of that task:
One and half ounces of Cream de Cacao per pint, a hot light / medium syrup and ready to go:
Into the water bath canner for 15 minutes roiling boil:
And set to cool:
My Lady can never wait to try them on, and so as usual they barely cooled and she went at it.
Her findings??
Going to be downright pleasurable chowing down of these over the winter!
Three more batches to go...
Cheers,
Nog
