What's for dinner tonight ?

[IronNoggin]

Fresh Baby Taters, Fresh Fiddleheads steamed in white wine & butter, and Lamb Shanks:

A rather Fine Feast!

Cheers,
Nog

 

[Derby]

• a little fresh salmon fettuccine for dinner last night
• 

 

[IronNoggin]

Smoked Ribs, Roasted baby Taters & Shrooms, Scapes + Snap Peas + Beans + Peppers in white wine sauce.

 

[Gear'n'beer!]

Ok I got a couple lunches. Out on the water early yesterday and home early. Simple prawn ton soup with udon and cheese biscuits


blue prime rib cheeseburgers with home made IPA mustard and bourbon bacon bbq sauce that I made for jerky today

 

[Derby]

Just did a easy ...cheesie Taco pasta for dinner..


So good had to do seconds

 

[IronNoggin]

Fresh Skewered Spot Prawns off the BarBee, fresh steamed Crab, Asiago Cheesy Rice and Cesar Salad:

Excellent!!

Cheers,
Nog

 

[Gear'n'beer!]

gf and daughter are at rally so having a pizza she hates. Fresh prawns and pineapple.....my take on a Hawaiian pizza.

 

[IronNoggin]

BarBee'd Whitetail Sirloin
Garlic stuffed Pasta
Garlic Scapes, Fiddleheads steamed in white wine a hint of lemon juice and butter.

First time we have tried that particular veggie mix.
It is a WINNER!

Cheers,
Nog

 

[Corey_lax]

Fresh Skewered Spot Prawns off the BarBee, fresh steamed Crab, Asiago Cheesy Rice and Cesar Salad:

Excellent!!

Cheers,
Nog

Where's the wine Nog?

 

[IronNoggin]

Where's the wine Nog?

In my hand...

 

[adanac]

A few bites from my weekend up in halfmoon. Not the greatest pictures as I was drunk as a skunk.

I did three 60 something ounce dry aged tomahawks , 2 ish hours at 225 and then seared directly on the hardwood coals, rested 30 mins, sliced , not pictured is my steak dressing wich is flat leaf parsley, shallots , mint, green onion, red wine vinegar , chopped casaveltrano olives , sugar and salt , add liberally it is amazing . The meat could have had 15 mins less but that’s drunk cooking for ya

Also shucked 120 malpeaque and raspberry point oysters which we did raw , and then pictured are grilled fat ******* oysters with garlic, Tabasco, parsley butter finished with shaved parm and lemon

Feeling fat

 

[IronNoggin]

Wet, cold, miserable, rainy days call for Comfort Food!!

And comforting it was!

Cheers,
Nog

 

[sasqman]

Italian sausage Creamy Pesto

 

[IronNoggin]

Yellow Eye Snapper:

Seared on the BarBee:

A small bucket of Manila & Butter Clams:

Served with Spare Gooses, Basmati and Hollandaise:

Of course under candle light:

Bon Appetite!
Nog

 

[IronNoggin]

Garlic Scapes

Smothered with Fiddleheads

Then steamed in a white wine / lemon juice broth

Bacon Wrapped Whitetail Tenders

Served with Cheddar Chipotle Pasta

Fine Dining for Two!!

Cheers,
Nog

 

[Gear'n'beer!]

Prime rib, prawns, home made gnocchi and pan de yuca

 

[Derby]

a couple nights of cabin food on are Barkley trip

Rib Eye one night


Pot roast with gravy

Fresh hali checks as a appi or should i say what was left of them

 

[wayne marwood]

Better food on here than going out to eat

 

[Tsquared]

Too snotty to fish today although I’m watching a commercial prawn boat running their traps right now- certainly earning their money tonight. So I picked some sour cherries before the robins got them, fired up the smoker for some beef ribs, made a sour cherry pie and finished the ribs on the grill.

 

[Sotally Tober]

View attachment 54251 View attachment 54252 ....fired up the smoker for some beef ribs....

That is something I still want to make, beef ribs on my smoker.
Read a comment from a bbq/ smoke forum that stated there wasn’t enough meat on the ribs for all the work they had to do.
I guess you have to get the right ribs for this recipe.