Pippen
Well-Known Member
If am going to do that......I may as well just do 40 in the SV and enjoy the extra juiciness.
What's for dinner tonight ?
- Thread starter scott craven
- Start date
If am going to do that......I may as well just do 40 in the SV and enjoy the extra juiciness.
Rain City
Crew Member
Oh is that all it needs? Not bad.If am going to do that......I may as well just do 40 in the SV and enjoy the extra juiciness.
Derby
Crew Member
Didn't fish the Derby but had a couple buddies that fished it.. i haven't really talk to them yet as it usually takes a couple days for them to return to normal
Pippen
Well-Known Member
Yup.....for about medium rare edging on the rare side as you are going to get a bit more cooking in the searing process.
adanac
Well-Known Member
My take on Chinese style rockfish
steam whole scaled gutted fish stuffed with green onion, chilli, ginger, garlic
Mix equal parts soy sauce , rice vinegar, table spoon honey, two generous spoon fills of chilli crisp( Chinese stuff in chilli oil) , half a lime .
In a small pot on the stove heat up some peanut oil with a touch of sesame oil
remove steamed fish, put on large serving platter and cover with Finley sliced ginger , cilantro , and more green onions,
pour hot oil mix over skin to crisp , followed by the soy sauce , rice vinegar mix
serve with wok fried broccoli and white steamed rice
steam whole scaled gutted fish stuffed with green onion, chilli, ginger, garlic
Mix equal parts soy sauce , rice vinegar, table spoon honey, two generous spoon fills of chilli crisp( Chinese stuff in chilli oil) , half a lime .
In a small pot on the stove heat up some peanut oil with a touch of sesame oil
remove steamed fish, put on large serving platter and cover with Finley sliced ginger , cilantro , and more green onions,
pour hot oil mix over skin to crisp , followed by the soy sauce , rice vinegar mix
serve with wok fried broccoli and white steamed rice
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wolf
Well-Known Member
That looks beautiful.... great presentation..never been a huge fan of a whole fish or pig etc I know its weird I kill stuff and such but dont want to see its head LOL LOL but I still looks great
I remember the first time my buddy took me for dim sum about 30 years ago (china town) when the lid of certain things popped up I was scarred for life LOL
I remember the first time my buddy took me for dim sum about 30 years ago (china town) when the lid of certain things popped up I was scarred for life LOL
Looks Delicious, how about the recipe?
sasqman
Crew Member
Its basically The Kegs baked garlic shrimp appy. Escargot dish, lots of butter and garlic, the prawns or lobster and cheese baked on top. Fresh bread is great for cleaning up the dish.
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Gear'n'beer!
Well-Known Member
Jeez us!
Gear'n'beer!
Well-Known Member
I got some jerky on the go but stupid work is facking me around.....got 3 lbs on the spice and cure right now.
Gear'n'beer!
Well-Known Member
Sotally Tober
Well-Known Member
Mmmm, luv the jerky. Please post pics of the finished product.
I have experimented with smoking the meat then into dehydrator. Have had good results with this but haven’t found the marinate that I’m happy with yet.
Gear'n'beer!
Well-Known Member
Well I have no idea what I’m doing so I will let you know.
Sotally Tober
Well-Known Member
Rain City
Crew Member
I did some with just salt and pepper and it was actually really good. Definitely need the smoke on that one though.
Sotally Tober
Well-Known Member
I had some jerky years ago that was really tasty, have tried to make something that good.
I may have set the goal way out there but why not give it a try. Isn’t that what life is all about?
Rain City
Crew Member
That's exactly what it's about.
One of my faves is Doug's on Hwy 97. Just tastes like BEEF and smoke.
