What's for dinner tonight ?

That looks like a piece of heaven...had the most killer moose steaks on sat. night in Barkley sound with twice baked potatoes..... :)
 
at the request of our resident Princess,
Hali burgers topped with coleslaw made with tartar sauce as the dressing, onion rings, some zucchini and cheater fries, I usually cut my own but was in a hurry this time
ddae2a99a145ae7b95791ac8f26bd1c0.jpg
 
Last edited by a moderator:
Tim......Zoo sticks are one of my favorites.

Jeff....done a lot of tuna melts but haven't tried it with the smoked.

Both look awesome guys. Love this thread :).
 
Derby you were the one who told me to have my tuna smoked before canning...Man alive.. it is awesome, salads, casseroles, tuna melts... love this stuff!
 
yup... I'm just about done all my canned stuff. I feel the need to kill more of the long fins so I can rebuild my supply...;)
 
Derby said:
yup... I'm just about done all my canned stuff. I feel the need to kill more of the long fins so I can rebuild my supply...;)
Click to expand...

Hey Derby if you need a limit extender next tuna season let me know, it's on my bucket list
 
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