What's for dinner tonight ?

[Fish Assassin]

Garlic and Herb Salmon en Croute

 

[Fish Assassin]

Spot prawn and venison curry noodle
And the guest didn't show..... More for me

 

[Sculpin]

Garlic and Herb Salmon en Croute

View attachment 15297
View attachment 15302

This is a recipe that haunts me and I will have to give it a go. I am truly afraid of failure however lol. My wife (absolutely incredible cook) quit cooking recently and my teenage daughter and myself are left to the "chore" as my wife puts it. I've been cooking a lot more lately which is good IMO. I used to work in restaurants like the KEG. I was a middle man and can handle the stress etc. Know how to do it and clean up as you go and get the job done no problem. Plus side is the house is really really clean now lol .

Not a lot of pasty experience and I always hated baking etc. Anyways I'll give it go and we will see what happens. Like my sig line.....

 

[Gypseas]

You guys are making me jealous

 

[IronNoggin]

Last night...

Magnum Scallops on the half-shell with butter-garlic white wine sauce and a sprinkle of dill, "cooked" to barely over rare:

Combined with Halibut (sauteed in the same sauce - med rare) over a bed of Basmati rice, asparagus with a dribble of Hollandaise over all. Side dish of Sourdough bread for swabbing up the juices.

In a word: Awesome!!

Cheers,
Nog

 

[Reeltime]

OMG !!! Rare scallops Dalish !!

Last night...

Magnum Scallops on the half-shell with butter-garlic white wine sauce and a sprinkle of dill, "cooked" to barely over rare:

Combined with Halibut (sauteed in the same sauce - med rare) over a bed of Basmati rice, asparagus with a dribble of Hollandaise over all. Side dish of Sourdough bread for swabbing up the juices.

In a word: Awesome!!

Cheers,
Nog

 

[IronNoggin]

Decided to try out my Venison Shank Recipe again last night...

Shanks were from a young Blacktail, and turned out Melt In Your Mouth FANTASTIC!!

Methinks I'll be keeping this recipe on hand...

Cheers,
Nog

 

[casper5280]

I guess the plate with the wine is yours and the other one is Asuilu's. Don't think she will need the knife and fork. Lol She doe's look ready though.

 

[IronNoggin]

I guess the plate with the wine is yours and the other one is Asuilu's. Don't think she will need the knife and fork. Lol She doe's look ready though.

She was HOPING! LOL!

Between her and Boogs, I have a rather Strong Quality Control Team on my side!

Cheers,
Nog

 

[IronNoggin]

After a week on the brine, we ran off another batch of Home Cured / Smoked Bacon in the new smoker yesterday.

Larger batch than I've run before, and took a little longer than the previous ones. 7 hours at 120 degrees.

When it came out of the smoker and landed to cool, the entire house immediately smelled WONDERFUL!!

So Good in fact, we decided to have Breakfast for Dinner!

Sliced when still warm:

And immediately into the pan:

Couple free range eggs, some home made hash browns, and that was Oh My God DELICIOUS!!

Cheers!
Nog

 

[jeffywestcoast]

DAM that looks like some good bacon... haven't drooled on my keyboard before

 

[Bloodbuggy]

Crab FeastView attachment 16067

 

[IronNoggin]

Marinated Rack of Spikey

Sides of 3 cheese tortellini with sun-dried tomato sauce & cauliflower with cheese / wine sauce:

Washed down with copious quantities of an excellent French Merlot.

Melt In Your Mouth Yummy!

Cheers,
Nog

 

[Derby]

Some of Jackals moose hit the crock pot tonight...

 

[Sculpin]

Some of Jackals moose hit the crock pot tonight...

Are you sure it wasn't elk? .

 

[Derby]

I was a G rating this time so I was able to keep it down..

 

[The Jackel]

looking good Derby brought some of that tasty moose to Hawaii !

 

[Fish Assassin]

Fish and chip night

 

[Big Green Machine]

Looks yummy!

 

[Fish Assassin]

It's was..... Was trying out a recipe using self-rising flour. Still not perfect but better then the last recipe we tried.

Brodie flour, beer and seasoning.