What's for dinner tonight ?

[IronNoggin]

Chilly Fall Day Comfort Food - Moose Chili:

 

[Chasin' Dreams]

Chilly Fall Day Comfort Food - Moose Chili:

Wow that looks rich and delicious.

 

[Derby]

Took my first stab at a salmon halibut pie last night.

 

[Tsquared]

Took my first stab at a salmon halibut pie last night.

That looks awesome Derby!

 

[Tsquared]

We went out prawning this morning so it was garlic prawn pasta with our tomatoes accompanied by our chard and beets.

 

[Chasin' Dreams]

Took my first stab at a salmon halibut pie last night.

Comfort food

 

[IronNoggin]

Chilly Fall Day Comfort Food - Moose Chili:

Good thing about making big batches - four more dinners down the road!

Cheers

 

[Newf]

Good thing about making big batches - four more dinners down the road!

Cheers

When you do this, do you just put in the jars hot from the pot and it seals from the residual heat or do you boil it again for a period of time once it's in the jars? If just in the jars from the hot pot, how long would you typically keep it? I do this for soups and stews etc and just hot from the pot. It seals as it cools and Ive used it weeks down the road but have been told that I'm asking for trouble. 40 years of doing it this way and I'm still kicking. Just curious how you do yours. Thanks

 

[IronNoggin]

When you do this, do you just put in the jars hot from the pot and it seals from the residual heat or do you boil it again for a period of time once it's in the jars?

Warm jars, warm chili, pressure cook at 10 lbs for 90 minutes.
Will last a couple of years in our cold room.

You actually are playing Russian Roulette with the method described.

Cheers

 

[Newf]

Warm jars, warm chili, pressure cook at 19 lbs for 90 minutes.
Will last a couple of years in our cold room.

You actually are playing Russian Roulette with the method described.

Cheers

Thanks for the feedback.

 

[IronNoggin]

Thanks for the feedback.

OOPS!
I meant 10 pounds at 90 minutes, NOT 19 pounds!!

 

[Chasin' Dreams]

Kickin' my smoking and barbecuing up a notch with the addition of a couple wireless Bluetooth thermometer meat probes.
Gonna use them on this AAA brisket tomorrow. Alarm is set for 4 am to throw it in the smoker.

 

[getbent]

Kickin' my smoking and barbecuing up a notch with the addition of a couple wireless Bluetooth thermometer meat probes.
Gonna use them on this AAA brisket tomorrow. Alarm is set for 4 am to throw it in the smoker.

View attachment 112617

View attachment 112618

Those are wicked good

 

[Chasin' Dreams]

Those are wicked good

So looking forward to being able to not have to keep checking on the internal Temps of the meats I'm cooking and just wait for the alarm on my phone as I tend to other tasks. Game changer I think. Still gotta baste, spritz etc but it's a nice peice of mind.

 

[Chasin' Dreams]

They are progressing nicely. Couldn't help but taste a little piece. Wow very very nice beef flavor from this Costco AAA brisket. I will be getting them there again. My usual go to is Thrifties AAA Sterling Silver but this is one of the best tasting briskets to date so far and it isn't done yet so gonna get more tender still. Loving the new wireless thermometers too. So nice not having to open up the smoker to check on that part of it all.

 

[sly_karma]

Mulie loin chops in the cast iron, drizzled with the reduced marinade (soy, balsamic, Worcester, mirin, garlic, salt). Face down parm spuds and roasted tomatoes.

 

[getbent]

So looking forward to being able to not have to keep checking on the internal Temps of the meats I'm cooking and just wait for the alarm on my phone as I tend to other tasks. Game changer I think. Still gotta baste, spritz etc but it's a nice peice of mind.

Considering that IT is the single most important aspect for meats ensuring that your gauge is accurate is critical and those are bang on in my experience

 

[JWS]

Powers been out for 72hrs, but I had a craving for French onion soup. Genny powers enough of the house to make due, but I had to improvise a little on the broiling part.

French onion soup brûlée!

 

[Gallivanter]

Kickin' my smoking and barbecuing up a notch with the addition of a couple wireless Bluetooth thermometer meat probes.
Gonna use them on this AAA brisket tomorrow. Alarm is set for 4 am to throw it in the smoker.

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View attachment 112618

Good stocking stuffer idea, thanks for sharing!

 

[Gallivanter]

Took out some Mulie Backstrap today, cut into steaks and marinated, served with Brussels, onions and garlic toast.