What's for dinner tonight ?

[sly_karma]

@Gallivanter do you have a grill sheet for your BBQ? I find they're a great way to preserve what little fat game has. 90% of the cooking happens on the grill sheet, a couple of turns to reabsorption fat rendered. Then right at the end, just 30-45 sec per side directly over flame to get the grill marks. Makes good meat even better IMO.

 

[sly_karma]

Classic "I have no plan" meal last night. It turned out to be fish tacos, using some of the numerous Bocaccio we took as by catch at WH in August while targeting lings. I've caught the odd one in the past, but this time they were prolific. Seemed like every other fish was a bocaccio. No complaints, they yield clean white meat like any other rockfish, and the fillets are a pretty good size. One side would easily feed four adults.

Also spied in the fridge and decreed to be acceptable taco fillings: Sriracha mayo, beet/orange salad, pickled red onion.

Used half a can of Bud for the batter, and foolishly decided to sip the remainder after dinner. Jebus that is some watery rubbish. Mrs Sly keeps a few on hand for our son. I don't know how he drinks it, now feel like a bit of a failure as a dad.