What's for dinner tonight ?
- Thread starter scott craven
- Start date
scott craven
Well-Known Member
scott craven
Well-Known Member
Will have to see if my dear wife can share with us.do share the reciepes
Bent-Tip
Well-Known Member
That all looks pretty amazing!!
scott craven
Well-Known Member
I'm lucky, she's a great cook.
Asked about recipes and was told
that she doesn't follow one.
Bent-Tip
Well-Known Member
One thing Scott, who shucked all those prawns????
Last edited:
tubber
Well-Known Member
My take on pasta fagiola.
In one pot simmer mild beef and miso stock with split peas in yellow and green, barley, and orange lentils.
Crisp/render half a smoked hog jowl(diced), set aside, remove most of grease, then saute whatever veg.
I used shallots, garlic, carrots, celeriac w/greens, cabbage, red peppers, and fresh tomatoes.
Cook veg then pour in legume stock, re-add the jowl bacon, can of cannellini beans, and some leftover plain pasta. (Or you could cook pasta in the broth).
Garnish with lemon zest and parmesan.
In one pot simmer mild beef and miso stock with split peas in yellow and green, barley, and orange lentils.
Crisp/render half a smoked hog jowl(diced), set aside, remove most of grease, then saute whatever veg.
I used shallots, garlic, carrots, celeriac w/greens, cabbage, red peppers, and fresh tomatoes.
Cook veg then pour in legume stock, re-add the jowl bacon, can of cannellini beans, and some leftover plain pasta. (Or you could cook pasta in the broth).
Garnish with lemon zest and parmesan.
Attachments
tubber
Well-Known Member
That's breakfast.
Rain City
Crew Member
You could eat these damn things any time of the day.
tubber
Well-Known Member
With the price of hotels and car rentals in Maui nowadays, that's all I can afford when we go in January.
And Costco dog.
Rain City
Crew Member
That's fine eating in my books.
Brian Reiber
Well-Known Member
Looks intriguing. Sorry to my show my ignorance but what is it?
Sea Chaser
Crew Member
Rain City
Crew Member
Musubi are a Japanese/Hawaiian thing. It's basically just sushi in hand form but most often made with Spam. There are full-on Musubi shops in Hawaii and they sell them in most convenience stores. They grow on you. But I also ate Spam as a breakfast meat as a kid too so they weren't odd to me.
Sea Chaser
Crew Member
Never tried spam before but those look good I would definitely give it a try .
Rain City
Crew Member
Slice it about 1/4" thick and give it a nice hard fry so it's cripsy on the outside. I love it but it's certainly not for everyone.
