Had some left over Dirty Mexican Rice with Beans from the other night, so...
Fine chopped a small onion, crumbled up a pound of whitetail burger and tossed those into the frying pan. Added a shot of Mesquite seasoning and browned.
Added in the Mexican Rice, and a new-to-me replacement for tomato sauce - left over chili! Got that all warmed up while I cored a couple large red peppers.
Then stuffed the lot into them, and popped them in the air fryer:
Takes a little better than 10 minutes to cook them at 365 degrees, checking occasionally. At the 10 minute mark I capped them with shredded Asiago / Romano / Parmesan cheese and hit them up for a couple more minutes.
Served up with cheesy garlic toast and a fine red of course:
The addition of the chili takes this meal to a whole 'nother level!
I strongly suggest giving it a try - I know I will be again!
Cheers,
Nog