WHO DAT
Crew Member
Thanks for the inspiration! mmmmm the wife just utilized some this past weekend for a special dinner! Rack of Lamb ( I like mine medium) Oysters Rockefellers, Roasties , Spag Squash and Black Forrest CakeNot supper, but will be the focus of many a dessert come this fall & winter!
I did not think our cherry tree was going to produce much of anything this year. The lack of sun meant that 65 - 70 % of what it was trying to grow either rotted on the vine, or simply dropped off the tree. Couple days back I noticed the local birds showing some interest, so quickly surveyed the situation. The ones that were there were ripe, so I set about the harvest. Hate ladders, but these things are so damn good I try to overlook that aspect...
Ended up with over 3.5 gallons of fine cherries! Excellent!
Graded and washed them, then set about to make my Lady's Absolute Favorite: Black Forest Cherries!
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Pitting machine makes short work of that task:
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One and half ounces of Cream de Cacao per pint, a hot light / medium syrup and ready to go:
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Into the water bath canner for 15 minutes roiling boil:
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And set to cool:
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My Lady can never wait to try them on, and so as usual they barely cooled and she went at it.
Her findings??![]()
Going to be downright pleasurable chowing down of these over the winter!
Three more batches to go...
Cheers,
Nog
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