What's for dinner tonight ?

[Islandgirl]

Last night wanted something "home style" so out came some whitetail steaks some beautiful oyster mushrooms I picked that day, broccolini and baked potato..I pan seared on a cast iron pan turned it down added some butter, garlic, fresh rosemary basting it for 2 mins let it set for 5 min perfect med rare like butter cutting it.....
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Would these be oyster mushrooms?

 

[tubber]

Just salt, pepper, smoke box and maple syrup this time.

 

[fish brain]

Would these be oyster mushrooms?

I'm having trouble telling if the log is an alder or the top of a Grand Fir. If the log is alder, then yes they are.

 

[Rain City]

Butterflied prawns on charcoal al a @Reeltime
These turned into tacos.

 

[tubber]

First broccolli from the garden and some garlic scapes in butter and wine on halibut.

 

[Dogbreath]

Last of the blue Lingcod-dusted in Semolina

 

[Skins88]

Ribs tonight. Tweaked the 321 a bit. Turned out great. Quickly becoming my go to bbq showstopper.

 

[WHO DAT]

Metchosin Rack of Lamb , Oysters Rockefellers (Antione's), Asparagus , Roasties , n Hollandaise for the Wifey's Birthday ( pic is leftovers) and oatmeal cookies . All on the Barbeque! mmmm

 

[wishiniwasfishin1]

Metchosin Rack of Lamb , Oysters Rockefellers (Antione's), Asparagus , Roasties , n Hollandaise for the Wifey's Birthday ( pic is leftovers) and very special oatmeal cookies . All on the Barbeque! mmmmView attachment 67638View attachment 67639View attachment 67640View attachment 67641

I'd love to hear more about these 'very special' cookies!
What makes them so special?

 

[wishiniwasfishin1]

Crock pot Canna butter.

Very nice! We’re you able to do the math to figure out roughly what the specialness factor was for each cookie?

 

[tubber]

I'm not allowed to further heat the house by cooking inside, so I tried Paella on the induction element outside.
This one has some Hali cheeks, some hali from today's processing, and 1/4th of what I think is a good sized Petrale sole.
Was yummy.

 

[adanac]

I'm not allowed to further heat the house by cooking inside, so I tried Paella on the induction element outside.
This one has some Hali cheeks, some hali from today's processing, and 1/4th of what I think is a good sized Petrale sole.
Was yummy.

those petrales are some of the tastiest fish on the coast, got a few 24” plus ones mooching live herring off epsom last year, which i could really dial them in

 

[Tinny]

Salad from the garden with feta, olive oil and balsamic vinegar. Charcoal grilled Valdes Island Quillback and tenderloin. Baked potatoes topped with smoked paprika and butter. And a red wine that turned out to be pleasant surprise. Heaven. I love summer!

 

[Rain City]

Salad from the garden with feta, olive oil and balsamic vinegar. Charcoal grilled Valdes Island Quillback and tenderloin. Baked potatoes topped with smoked paprika and butter. And a red wine that turned out to be pleasant surprise. Heaven. I love summer!

I've never done a rockfish that way. Will have to try it, thanks!

 

[Tinny]

I've never done a rockfish that way. Will have to try it, thanks!

Once grilled (on charcoal of course) try drizzling it with minced garlic and chopped parsley in olive oil. Had a rockfish served like this to me in a restaurant in Croatia a few years ago and have only prepared them this way since. The skin (scales thouroughly removed) is like candy. And picking out the bones and getting your fingers dirty is almost as much fun as eating crabs.

 

[tubber]

Sockeye soosh.

 

[pdfish]

Lemon caper lingcod with roast broccoli and mashed potatoes.

 

[Rain City]

I'm pushing the limits of this pan today...

 

[adanac]

Salad from the garden with feta, olive oil and balsamic vinegar. Charcoal grilled Valdes Island Quillback and tenderloin. Baked potatoes topped with smoked paprika and butter. And a red wine that turned out to be pleasant surprise. Heaven. I love summer!

how did you cut this rockfish to be grilled like that? looks almost butterflied, want to try this tonight

 

[Tinny]

how did you cut this rockfish to be grilled like that? looks almost butterflied, want to try this tonight

I take a cleaned rockfish and insert sharp knife at front of body cavity along spine like you would when filleting. But do not go all the way through and break the skin. Basically fillet without breaking the skin on the back. Cut the bottom jaw with scissors and it just opens up like a book. I leave the spine in on one side.You could try to get fancy and remove the spine but really no need. Enjoy!