just got back yesterday.
weather could have been a factor. was rainy and overcast.
Ferrer on Friday, 2 springs and a coho. no fish after low slack. stayed there all day and fish high tide. anchovy and green/white glow hooch
Coopte, hoiss and lighthouse Saturday, nothing..... anchovy, green/white hooch, spoons (cop car and silver) coho killers
Catalina island on sunday, nothing.......
Steamer point on monday morning, fished solo. double header. 2 dark springs on anchovy
i know this might be a dumb question but is a big hog like that as good eating as a smaller spring?
How far offshore were you going samjoe? I'm heading out there in a couple days. going with a few guys from kamloops also... alot can change in a few weeks... I was there a little less than a month ago. did well on springs inside. not a sniff of coho. but didn't head offshore.
Not as good. Not bad eating but the meat tends to be a little coarser. Many anglers after getting a few big ones under their belt let them go.
Sorry I was not off of Nootka but up north near Brooks.
We were out on the 50 fathom and further.
I am thinking they should be thick at Bajo by now.
Anyone I have talked to that have been fishing offshore are calling them the plague.
It was tough, we bonked and filleted it and as we were doing that there was the moment of 'you know, we should have put this one back'. But it was the first Tyee and.....what are ya gonna do?
I can't imagine it could be better tasting than the nice big coho we ate for our dinners.