fish farm siting criteria & politics

For those who like to focus on the personalities around the sea lice science debate, I thought you might get a kick out of this essay;

A Canadian Tragedy1
by Neil Frazer2
Like most newspaper columnists, Stephen Hume receives a lot of peculiar e-mail. Especially
bizarre were the e-mails he received in response to his columns in the Vancouver Sun
discussing recent research on sea lice. E-mailers urged him to investigate both Alexandra
Morton, a biologist who studies whales and sea lice, and Alexandra’s mother, a futurist
author. They urged him to investigate Martin Krkošek, a recent PhD from the University of
Alberta who also studies sea lice. They urged him to investigate the editorial board of
Science, one of the two most-respected scientific journals in the world. They urged him to
investigate the editorial board of PLOS Biology, another highly respected scientific journal.
To understand why Hume’s correspondents were so provoked, it is helpful to read a copy of
Northern Aquaculture, the self-proclaimed “Voice of Cold Water Aquaculture in North
America.” North America might be a bit of a stretch, but Northern Aquaculture is published
in Victoria, and it is likely that most salmon farmers in B.C. read it. I suspect that many
B.C. politicians and bureaucrats also read it. I’m a loyal subscriber for sentimental reasons:
Northern Aquaculture’s editor, Peter Chettleburgh, once wrote a fine book about the marine
parks of B.C., and I keep hoping he’ll write another.
The January-February 2008 issue of Northern Aquaculture has three front-page stories. The
first front-page story describes “a new campaign to bring aquaculture to the forefront in the
thinking of federal politicians and their senior staff.” The second front-page story, with
headlines in bright-red type, tells us: “New study describes environmental benefits of marine
net-pen systems.” Reading on, we learn that two consultants have shown that salmon netpens
in Puget Sound have over a hundred different species of seaweed and marine life
growing on their anchor lines. The study is made to sound important, but in fact, it wasn’t
published in a scientific journal, possibly because scientists are already aware that marine
organisms grow on any structure that hasn’t been coated with toxic paint. All the front-page
stories were written by Quentin Dodd, who is listed on the masthead of Northern
Aquaculture as a regular contributor. Quentin is a pleasant, older man who lives in Campbell
River. He would be the first to admit that he doesn’t understand much about science.
The third front-page story, also by Quentin Dodd, is headlined “Industry and government
refute alarmist predictions in Science journal,” and sub-titled, “Industry and government
question credibility of peer-review process.” The body of the article lists some criticisms
from anonymous spokesmen for the salmon farming industry, and then informs us that the
paper in Science was “roundly disputed within DFO3, particularly from (sic) Dr. Brian
Riddell, as the department’s leading scientist on the sea lice issue, and by senior research scientist Dr. Simon Jones.” The paper Quentin refers to as disputed by DFO is entitled
“Declining wild salmon populations in relation to parasites from salmon farms” published
December 14, 2007 in Science. Authors of the study are Martin Krkošek, Jennifer Ford,
Alexandra Morton, Subhash Lele, Ransom Meyers and Mark Lewis.
Here are some excerpts from the remainder of the article in Northern Aquaculture:
“Jones [‘the DFO senior research scientist’] said in a brief statement to this
writer that DFO scientists found the paper to be so seriously flawed and out of
keeping with the department’s own scientific-study and run-monitoring
findings, that the agency felt it needed to give considerable thought to how best
to respond to it, not just in the short term but also in the longer term, perhaps
with a scientific peer-reviewed paper of its own – which could take months not
just to write but to appear.”
“Jones, who does dozens of reviews of scientific papers for well-regarded
journals each year said he felt the paper was so flawed that it casts doubt on the
peer-review process.”
“Riddell [‘DFO’s leading scientist on the sea lice issue’] told this writer that he
believes the risk assessment in the paper is ‘overstated’ as a whole and
‘significantly overstated’ when it comes to the idea of a 99% collapse in four
generations.”
“Riddell noted that the paper draws on salmon run assessments and other
studies by the department going back to about 2001 and 2003; and he said that,
contrary to suggestions in the report, salmon-run statistics in the Broughton
show no clear pattern of ongoing major decline over that period.”
“Riddell stated strongly that a major pattern needed to be fully and
scientifically demonstrated before a forecast of the kind put forward in the
paper could be confidently claimed on a scientific basis.”
Having read this article in Northern Aquaculture it is easier to understand what agitated
Hume’s emailers. After all, DFO’s “leading scientist on the sea lice issue” and a DFO
“senior research scientist” have both condemned the Krkošek paper in Science. How could it
have been allowed to appear? And what is Science anyway, a salmon farmer might ask. It’s
certainly not seen on most newsstands. Is it published by American environmentalists, or
financed by Alaskans trying to destroy B.C.’s farmed salmon industry? Why would an
article faulting salmon farming gets so much publicity when two DFO scientists, designated
experts on sea lice, agree that it’s fundamentally unsound? Didn’t they say that the article
was so bad that it calls into question the peer-review process?
But Northern Aquaculture is not alone in its condemnation of the article in Science. No less
an authority than Pacific Salmon Forum, chaired by John Fraser, has pronounced on it. Here
is the important part of what Fraser said in his press release of December 18, 2007:
“Since 2005 the Forum has commissioned some $2.5 million in field and
laboratory research, most of it focused on the Broughton Archipelago
involving more than a dozen of the leading scientists in Canada. This research,
which is taking place under the guidance of a Science Advisory Committee
composed of many of Canada's leading fish biologists, will not be complete
until the end of 2008, at which time its overall findings will be peer reviewed
and made public.”
“However, interim findings from this research, to be released in early January
2008, do not support the Krkošek prediction of rapidly declining pink and
chum salmon stocks in the Broughton. The marine survival of pink salmon to
the Glendale River, the region's major producing river for pinks has been equal
or better than the survival rates for pinks in other coastal watersheds where
there are no salmon farms. Pink salmon returns in the other Broughton
watershed were as good as or better than those that occurred in 2005. All the
field researchers noted that over 80 percent of the wild salmon smolts
migrating out of the Broughton in the spring of 2007 had no lice whatsoever.”
There you have it: John Fraser, Queen’s Counsel, Order of Canada, former federal cabinet
minister, backed by “a dozen of the leading scientists in Canada,” says there is no evidence
for a decline of pink salmon in the Broughton Archipelago4.
Several years ago, in Port Hardy, a little town near the north end of Vancouver Island, the
mechanic working on the engine of my boat raised the subject of sea lice. “Alexandra
Morton,” he explained “is not a scientist because she does not have a PhD.” One of his
friends read that in Northern Aquaculture, I suppose. Obviously, nobody in Canada’s DFO
had taken the trouble to explain to Northern Aquaculture that a PhD isn’t essential to being a
scientist. Later, as we puttered out of Hardy Bay into Queen Charlotte Strait, I wondered
how science had become a spectator sport in B.C.
In 2005 Marty Krkošek, Mark Lewis and John Volpe published an elegant paper5 in
Proceedings of the Royal Society B (an internationally-respected U.K. journal that also
accepts only a small fraction of papers submitted to it), showing that a salmon farm in the
Broughton Archipelago caused elevated levels of sea lice larvae at distances up to 35 km.
The method of the study was to use migrating pink and chum as sentinel fish, and invert
their infection levels for the ratio of farm-origin larvae to background larvae. Shortly after
this paper was published I visited a friend named Terry, who works for the B.C. government
in aquaculture management in Courtenay. Terry assured me that the Krkošek Proc. B. paper
had been refuted by a Professor Alistair McVicar from Scotland. Terry was certain that McVicar’s comment had also been published in Proc. B. In fact, McVicar’s comment was
never published in a scientific journal; it was published on the web site of the B.C. Salmon
Farmer’s Association. Terry can be forgiven for his error because that website led readers to
imagine that McVicar’s comment had been published. What McVicar’s comment mainly
showed was that he had no understanding—not even a little—of the mathematics used in the
Krkošek Proc. B. article. McVicar was a retiree from Scotland who had been brought to
Canada by DFO.
The reporter Quentin Dodd, the mechanic in Port Hardy, the aquaculture specialist in
Courtenay, and the former cabinet minister who heads Pacific Salmon Forum, have a lot in
common with most readers of Northern Aquaculture. They are all non-scientists, and they
all believe that government scientists such as Riddell and Jones would not mislead them. It’s
easy to understand why. The late Bill Ricker, a fisheries scientist who worked for the federal
government in B.C., was so highly respected that the American Fisheries Society named an
annual award after him. It’s called the “W.E. Ricker Resource Conservation Award.”
Perhaps the American Fisheries Society was aware that federal fisheries science in Canada
was reorganized in 1978 to muzzle outspoken scientists like Ricker, and that they were
unlikely to see another like him for many years6.
What readers of Northern Aquaculture didn’t learn from the articles by Quentin Dodd,
probably because Quentin didn’t know, is that most working scientists would regard the
comments of Riddell and Jones as peculiar in the extreme. Scientists seldom comment
publicly on the work of other scientists in their field. On the rare occasions when they do, it
is usually because the editor of a scientific journal has asked them to do so for the benefit of
other scientists, which is not the case here. Given the critical nature of Riddell and Jones’
comments, and given that those comments were not for other scientists, it is fair to ask
whether they are qualified to comment.
Scientific qualifications are difficult for the public to decipher because scientists don’t label
themselves the way medical doctors do. Medicine has committees of experts that certify
doctors as competent in particular areas, and such doctors are said to be board-certified.
Most people understand that a radiologist isn’t qualified to criticize the work of a
neurologist, and vice-versa. Unfortunately, if you want to evaluate the expertise of a
research scientist, you really need to read his published papers. Those papers aren’t readily
accessible and they tend to be written in technical language that is difficult for non-scientists
to understand.
To find peer-reviewed scientific papers, you go to something like ISI “Web of Science” and
do a search. (Unfortunately “Web of Science” isn’t free. You have to be at an institution that
subscribes to it, and the subscription is expensive.) My search under “Riddell BE” and
“Riddell B” turned up nineteen research papers published between 1981 and 2008, on four
of which Riddell is first author. Riddell has about 631 citations and an h-index of 10,
meaning that more than 10 of Riddell’s papers have been cited 10 times. The most recent
paper on which he is first author was published in 1991. Nineteen papers in twenty-seven years puts Riddell near the bottom of the heap among
university scientists, although that level of productivity is respectable for a government
scientist-manager of his age. The fact that he hasn’t published a first-author paper for
seventeen years indicates that he is much more of a manager than a scientist. More relevant
is that none of Riddell’s papers treat sea lice, or any other host-parasite system—reading his
papers, you would never guess that mathematical ecology exists.
The important point is this: No scientific journal, or committee of experts would seek
Riddell’s opinion on the paper of Krkošek et al. in Science. When the editors of Science
wanted commentary on the Krkošek et al. paper, they asked Ray Hilborn, an ecologist at the
University of Washington. A search in “Web of Science” for “Hilborn R” excluding
“Hilborn RC” turns up 138 papers in fisheries and ecology. Hilborn has 2882 citations and
an h-index of 27. He’s also the co-author of an acclaimed textbook, The Ecological
Detective. When Hilborn was asked to comment on the paper of Krkošek et al. he
independently re-analyzed their data and came to the same conclusions that they did. I am
not telling you anything here that Riddell doesn’t know. So the only interesting question is:
Why did Riddell open himself to ridicule by making such comments?
With that question in mind, we examine the work of Simon Jones. Using “Web of Science”
to search for papers by “Jones SRM” turns up 47 papers, with 508 citations, including selfcitations,
and an h-index of 11. This is not bad for a government scientist of Jones’ age. He
has four first-author papers concerning sea lice, and I’ve listed those in the Appendix. Let’s
take a look at them to see if they qualify him to pronounce on the Krkošek paper in Science,
or any of the earlier papers by Krkošek and his co-workers.
Paper 1 is a study in which juvenile pink and chum salmon were infected with sea lice in a
laboratory. The study finds that both fish developed strong immune responses, pinks more
than chums. This is the kind of laboratory science in which Jones is well qualified by
training and experience.
Paper 2 is a study of sea lice on threespine sticklebacks in the Broughton Archipelago. The
authors collected over a thousand sticklebacks, which held more than nineteen thousand sea
lice. The average number of sea lice per stickleback was lower in areas of lower salinity.
Oddly, the data were not examined to see whether sticklebacks sampled near salmon farms
had more lice than sticklebacks sampled distant from farms—in fact, the map in the paper
shows no salmon farms at all. (To understand the significance of that omission, imagine a
study of lung cancer risk factors in which cancer patients are asked detailed questions about
diet, but are not asked whether they smoke.) The really striking thing about the data
presented in this paper is that none of the nineteen thousand lice had eggs, so it is clear that
lice were not reproducing on the sticklebacks. This is hugely important because DFO had
been hoping to blame sticklebacks for the elevated levels of early-stage lice on juvenile
salmon migrating past salmon farms. Instead of pointing out the significance of the lack of
eggs, the paper states “Sticklebacks appear to serve as temporary hosts, suggesting a role of
this host in the epizootiology of L. salmonis.” An innocent reader is thus invited to conclude
that lice survive on sticklebacks, then cause epidemics on wild juvenile salmon. It is much more parsimonious to suppose that lice survive over the winter on the millions of farmed
salmon now present in the study area.
Paper 3 is a laboratory study in which the authors experimentally infected sticklebacks with
sea lice, hoping that the sea lice would reproduce on the sticklebacks. No luck. This work
confirms results in paper 2: sticklebacks can’t be responsible for elevated early-stage lice on
juvenile salmon—it is more likely that sticklebacks act as a sink for lice—but the paper
carefully refrains from pointing that out. In the discussion section of the paper the authors
contradict their own data by stating: “No evidence generated in this study refuted the
hypothesis that L. salmonis, although commonly referred to as the salmon louse, parasitizes
and subsequently develops on the threespine stickleback.”
Paper 4 analyzes data analogous to those of paper 2, except that the sampled fish are
juvenile pink and chum salmon instead of sticklebacks. As in paper 2, the map of the study
area shows no salmon farms, and no effort was made to look for a farm effect by comparing
infection levels of fish sampled near farms with fish sampled distant from farms. My earlier
remark about lung-cancer research also applies here.
None of Jones’ papers show any familiarity with the techniques, called meta-population
analysis7, needed to tease out the relation between salmon farming and declines of wild
salmon. There are scientists in Canada who are good with those techniques—Ransom Myers
(now deceased) at Dalhousie University in Halifax was a master of them, as is his student
Jennifer Ford. Randall Peterman at Simon Fraser University in Vancouver is also very
experienced in that area.
A few years ago, I attended a symposium at which Jones presented the data in papers 2 & 4.
After his presentation Jones admitted that his data would have much more value if similar
data were gathered from an area without salmon farms—what scientists call a control—but
that there were no plans to gather such data. In other words, DFO had no plan to do real
science. The low point of the meeting (for me) was during the question period when Jones
remarked that he didn’t think sea lice increased the mortality of juvenile salmon. Mortality is
a technical term for the reciprocal of life expectancy, so what Jones was saying is that a onegram
pink salmon with adult sea lice on it has the same life expectancy as a one-gram pink
salmon with no lice. This is much like saying that a human with weasels clamped to his back
has the same life expectancy as he would without the weasels—it’s just stupid. Jones had a
big smile on his face when he said it to the audience, which consisted mainly of salmon
farmers and bureaucrats such as my friend Terry, the B.C. government aquaculture
coordinator. I felt embarrassed for Jones, the way you feel embarrassed when a co-worker is
humiliated.
Neither Riddell nor Jones is a fool. They both know that when you increase the density of
fish in an area by farming salmon all year long, parasites of salmon are going to proliferate.
They both know that sea lice larvae drift in and out of salmon net cages. They know that sea
lice from salmon farms are going to infect wild juvenile salmon. They know that a pink salmon weighing half a gram with an adult sea louse on it is less likely to survive. They
might hope that there is no population-level effect, meaning that increased lice-induced
mortality of juveniles is compensated by reduced mortality at another stage of life. However,
what Krkošek et al. (2007) showed in their Science paper, is that there is a population-level
effect: pink salmon stocks exposed to salmon farms have reduced population-level growth
rates compared to stocks not so exposed. The effect isn’t uniform in the Broughton
Archipelago—the Glendale River has a spawning channel that increases egg-to-fry
survival—but some stocks there appear to be headed for extinction. The results in the
Krkošek Science paper are consistent with results for salmon farming in other countries, as
shown in a recent paper by Jennifer Ford and Ransom Myers in PLOS Biology8.
The methods used by Krkošek et al. in their Science paper aren’t fundamentally new,
although they’ve advanced a bit since Riddell was in graduate school. Riddell knows that if
he were still a working scientist instead of a manager, and DFO were different, he might
have been a co-author of the paper. If I were in his shoes, I’d feel bad about that. I’d feel
even worse if I felt obliged to scorn that paper for readers of Northern Aquaculture.
When professionals such as Riddell and Jones make public statements they know are
unscientific, it is because they are afraid of something—afraid of losing their research
budgets, afraid of losing their jobs, afraid of losing their pensions. In an organization like
DFO, I suppose some of them are so used to the fear that they don’t notice it anymore. But
some of them notice. Brent Hargreaves collected the sea lice data analyzed in Jones’ papers
about the Broughton Archipelago. If you ask Hargreaves why he hasn’t looked for the
salmon farm effect in his data he might say something like this: “Every time Gordon
Hartman goes to pick up his check, it is 25% less than it should be.” Gordon Hartman is a
scientist who worked for DFO when the Aluminum Company of Canada wanted water from
the Nechako River for its smelter. When the bureaucrats asked Hartman how much water
could be taken out of the Nechako without damaging its famous runs of chinook salmon, he
thought they really wanted to know.
The quotes from Riddell and Jones printed in Northern Aquaculture, remind me of how the
U.S went to war in Iraq: experts in positions of public trust said things they knew were
improbable because they supposed that if they didn’t, someone else would be found to say
them. Colin Powell, then Secretary of State, told the United Nations General Assembly that
Iraq had weapons of mass destruction. George Tenet, then head of the U.S. Central
Intelligence Agency, confirmed that Iraq had bought yellowcake in Africa. Powell and Tenet
are now on full pension, and the United States is in the sixth year of a war that has taken the
lives of half a million Iraqis at a projected cost of $35,000 per U.S. family.
The lesson I take from Riddell and Jones, no less than from Powell and Tenet, is that
individual action matters. Powell and Tenet were not required to be heroes in order to save
their nation. All they had to do was to be willing to live on smaller pensions. I find it
difficult not to think of both Riddell and Jones as tragic figures, and I regard Canada’s attempted deceit of its citizens regarding the effects of salmon aquaculture on wild salmon
as being just as tragic as the Iraq war. Governments have been deceiving the governed since
the beginning of time, but they get away with it only when government employees go along.
If global leadership in aquaculture is more likely to be won by facing problems and solving
them, rather than denying them, then Canadian salmon farmers are also poorly served by
denials. In any case, aiding denial by telling salmon farmers what they want to hear does not
seem to me to be work that a scientist would willingly choose—if he had a choice.
In order to understand Riddell and Jones’ employer (DFO) it is useful to read an article by
M.C. Healey9 published in 1997. I’ve come to think of this article as the Healey Doctrine,
because of its forthrightness in stating DFO’s position. Healey writes: “Although stock
conservation is an important objective, it is by no means the minister [of Fisheries and
Oceans] only concern, and sometimes not even his or her primary concern.” Healey points
out that publicly funded institutions that fail to serve the interests of the political system tend
to be short lived. He also questions the assumption that better data and analyses lead to
better policy. As evidence for this view he points out that estimates of oil and gas reserves
are often influenced by energy policy, and—without a trace of irony—that fishery policy
influences stock assessments. Regrettably, this is true at least some of the time, but most
scientists regard such things as mistakes that want correction. An institution that accepts
them as part of its culture cannot be regarded as scientific.
Honolulu, Hawaii
November 12, 2008

1 This essay may be freely copied. It was written May 2008, and revised November 2008.
2 Neil Frazer is Professor of Geophysics in the Department of Geology and Geophysics at the University of
Hawaii at Manoa. He is solely responsible for the views expressed in this essay. As an academic institution,
the University of Hawaii does not take positions on the scholarship of individual faculty, and this essay should
not be interpreted or portrayed as reflecting the official position of that institution.
3 Fisheries and Oceans Canada is invariably referred to in Canada as DFO.
4 As one of the founding mandates of the Pacific Salmon Forum is “to increase public confidence in fisheries
management generally, and aquaculture in particular, in the marine environment,” Fraser’s dozen leading
scientists appear to have earned their $2.5 million in grants.
5 Krkošek, M., Lewis, M.A., Volpe, J.P. 2005. Transmission dynamics of parasitic sea lice from farm to wild
salmon. Proceedings of the Royal Society, B–Biological Sciences 272: 689–696.
6 See: Hutchings, J.A., C. Walters, & R.L. Haedrich. 1997. Is scientific inquiry compatible with government
information control? Canadian Journal of Fisheries and Aquatic Sciences 54:1198–1210.
7 The trick is to scale stock data so that parameters have the same meaning for each stock, then combine stocks
to reduce noise.
8 Ford, J.S. and R.A. Myers. 2008. A global assessment of salmon aquaculture impacts on wild salmonids.
PLoS Biology 6(2):e33.

Appendix. Some first-author sea lice publications of Simon Jones
1. Jones S.R.M., M.D. Fast, S.C. Johnson & D.B. Groman. (2007) Differential rejection
of salmon lice by pink and chum salmon: disease consequences and expression of
proinflammatory genes. Diseases of Aquatic Organisms 75:229-238.
2. Jones, S.R.M., G. Prosperi-Porta, E. Kim, P. Callow & N.B. Hargreaves. (2006) The
occurrence of Lepeophtheirus salmonis and Caligus clemensi (Copepoda: Caligidae)
on three-spine stickleback Gasterosteus aculeatus in coastal British Columbia.
Journal of Parasitology 92:473–480.
3. Jones S., E. Kim & S. Dawe. (2006) Experimental infections with Lepeoptheirus
salmonis (Krøyer) on threespine sticklebacks Gasterosteus aculeatus L., and juvenile
Pacific salmon, Oncorhynchus spp. Journal of Fish Diseases 29:489–495.
4. Jones, S.R.M. & N.B. Hargreaves. (2007) The abundance and distribution of
Lepeophtheirus salmonis (Copepoda: caligidae) on pink (Oncorhynchus gorbuscha)
and chum (O. keta) salmon in coastal British Columbia. Journal of Parasitology
93:1324–1331.
9 Healey, M.C. 1997. The interplay of policy, politics and science, Canadian Journal of Fisheries and Aquatic
Sciences, 54: 1427–1429.
 
From CBC Quirks and Quarks: http://www.cbc.ca/quirks/archives/08-09/qq-2008-11-15.html

Killer Whales Sonar

If you've ever bobbed for apples, you know how hard it can be to grab a mouthful of food underwater with your eyes closed. Well, the killer whales off the coast of British Columbia and Washington State face a similar problem: they make their living feeding on salmon in dark, murky waters. Yet, somehow, they're surprisingly good at their job. Not only do they catch their fill, they can actually cherry-pick their favourite kind of fish -- chinook salmon -- out of the murky depths. What's even more impressive is that chinook make up only about 15 percent of the salmon species in these waters. Dr. John Horne, an Associate Professor at the University of Washington's School of Fisheries and Aquatic Sciences, has discovered that killer whales are able to differentiate between three different species of salmon -- chinook, sockeye and coho -- by using sonar signals. He says the distinctive "sound" of chinook salmon gives their location away to hungry killer whales.

Listen to or download the audio file (mp3 - http://www.cbc.ca/quirks/media/2008-2009/mp3/qq-2008-11-15_02.mp3) or audio file (Ogg - http://www.cbc.ca/quirks/media/2008-2009/ogg/qq-2008-11-15_02.ogg) files.

Related Links
Dr. Horne's research from the Acoustical Society of America
http://www.acoustics.org/press/156th/au.html

John Horne's web page
http://www.fish.washington.edu/people/jhorne/jkhhome.html

Killer Whale web page
http://wildwhales.org/?page_id=44
 
Here's some news demonstrating ffrs concern for our marine environment. There are maps and background information explaining all this and lots of other good info at www.farmedanddangerous.org. The greedy guys won't give up. It's time to give Gordo the pink slip if he okays this grab!

Salmon farm companies seek massive expansion of current open net-cage production sites
If the industry can't go north, they'll go big
Vancouver, B.C. – The Coastal Alliance for Aquaculture Reform (CAAR) has learned that fish farm companies are seeking approval to roughly double current licensed production on several farms in critical wild salmon migration routes such as the Broughton Archipelago and the northern Georgia Strait. This follows a provincially imposed moratorium on expansion into northern BC. On a site by- site basis, some farms could triple, quadruple or increase six-fold their current licensed production levels. (See maps below.)

“An increase in production of this nature will place tremendous pressure on already imperiled wild salmon stocks and the marine ecosystem around these salmon farms,” said Catherine Stewart, of Living Oceans Society. “Mainstream’s proposed production increases in the Broughton are outrageous, given the company has been violating licensed production limits for years”

Ministry of Agriculture and Lands (MAL) documents show Mainstream alone is seeking to more than triple current licensed production on their Broughton farms while Marine Harvest plans to triple total production on five farms in the Discovery Islands area of northern Georgia Strait. And CAAR has learned that without notice to the public, the province has already approved amendments on two of these five Marine Harvest Canada applications.

“It is unacceptable that an expansion of open net pen farms would be considered just as we are seeing evidence of sea lice from these farms on Fraser River Sockeye, as well as local salmon runs.” says Ruby Berry of the Georgia Strait Alliance.

While CAAR has conditionally agreed to several amendments proposed by Marine Harvest Canada as part of an emergency plan to give immediate relief to wild fish in the Broughton, there is no justification for this level of increase on such a large scale.

“Given the negative impacts from current salmon farming methods, expanding open net pen farms is a move in the wrong direction,” said Jay Ritchlin of the David Suzuki Foundation. “The industry must move to closed containment if is to succeed alongside thriving wild salmon populations in BC.”

CAAR is seeking a provincial allocation of $10 million in the 2009 budget for a Closed Containment Innovation Fund to facilitate a rapid transition to closed containment salmon aquaculture.

-- 30 --

For more information, contact:
Catherine Stewart, Living Oceans Society
Office: 604-696-5044; Cell: 604-916-6722

Ruby Berry, Georgia Strait Alliance
Office: 250-334-9756; Cell: 250-218-6818

Jay Ritchlin, David Suzuki Foundation
Office: 604-732-4228, Cell 604-961-684
 
School of Ocean and Earth Science and Technology, 11th December 2008

Ocean fish farming harms wild fish, study says

Honolulu, HI—Farming of fish in ocean cages is fundamentally harmful to wild fish, according to an essay in this week’s Conservation Biology.

Using basic physics, Professor Neil Frazer of the Department of Geology and Geophysics at the University of Hawaii at Manoa explains how farm fish cause nearby wild fish to decline. The foundation of his paper is that higher density of fish promotes infection, and infection lowers the fitness of the fish.

For wild fish, lowered fitness means more difficulty finding food and escaping predators, causing higher death rates. But farmed fish are not only fed, they are also protected from predators by their cage, so infected farm fish live on, shedding pathogen into the water. The higher levels of pathogen in the water cause the death rates of wild fish to rise.

The above paradigm explains recently documented declines of wild fish in areas with sea-cage farm fish.

“Sea lice are an important example of disease transfer in ocean fish farming,” explains Frazer. “Sea lice are tiny crabs that attach to marine fishes, eating their skin and sometimes deeper tissue. Skin is important to fish because they need to keep their tissues less salty than the ocean. Also, when lice puncture the skin they create an entry point for other infections. So wild fish weakened by lice have more difficulty finding food and escaping predators.”

A female sea louse can produce over a thousand larvae during her life. Larvae drift in the ocean and a lucky few of them drift close enough to a fish to attach. Most larvae die without ever finding a fish. In a fish farm environment, a larva's chance of finding a fish increases, so more larvae survive to become lice, and those lice put more larvae into the water. With more larvae in the water, more wild fish become infected and die as a result.

Larger numbers of lice are especially dire for salmon because juvenile salmon must transit coastal areas where salmon farms are located. Juvenile pink and chum salmon (Pacific species) suffer most because they spend much of their early life in coastal waters, and they are so small at ocean-entry that infection by even one or two lice can be fatal.

The calculations in the paper show that even if lice levels on farm fish are controlled by medication, local wild fish still decline. Also, there is a critical stocking level of farmed fish. If a sea-cage system is stocked above the critical level, local wild fish decline to extinction. Long story short — growing farm fish in sea cages can’t save wild fish, but it can easily destroy them.

Researcher contact: Neil Frazer, Professor, Dept. of Geology & Geophysics, School of Ocean and Earth Science and Technology, University of Hawaii at Manoa. Email: neil@soest.hawaii.edu Phone: 808-956-3724, 808-227-7956

Paper information: Sea-cage aquaculture, sea lice, and declines of wild fish.

L Neil Frazer. Conservation Biology, DOI: 10.1111/j.1523-1739.2008.01128.x

Journal information: Conservation Biology is a leading peer-review scientific journal in the fields of ecology and environmental sciences. It has an ISI Impact Factor of 3.934.

Media Contacts: Tara Hicks, hickst@hawaii.edu, land: (808) 956-3151 www.soest.hawaii.edu

Download paper and abstract via: http://www3.interscience.wiley.com/journal/120122721/issue
 
Campbell's doomed policies on fish farming will be a tough sell to voters
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December 26, 2008

VANCOUVER -- Will 2009 be the year that salmon become a pivotal political issue in British Columbia?

It is shaping up to look that way, as a large number of groups are focusing on the collapse of salmon stocks on the West Coast as the most important environmental issue of the year.

With killer whale populations dropping in the Strait of Georgia, in a large part because of a lack of salmon to feed on, with grizzly bears starving because salmon spawning runs have failed to materialize, and with sports, commercial and native fisheries largely closed coast-wide, there can be little doubt that B.C. is experiencing an environmental crisis.

Salmon are a federal issue and as such have not played a key role in provincial elections before.
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But that will change this spring when Premier Gordon Campbell goes looking for his third mandate.

The salmon crisis will come to rest at Mr. Campbell's feet because of the way his government has embraced salmon farming, promoting an industry that scientific research is increasingly blaming for damaging wild stocks by causing sea lice epidemics.

Mr. Campbell has made a practice of turning to science when faced with complex environmental problems. But when it comes to fish farming, he is blind to a growing body of scientific evidence that shows raising salmon in open-net pens is environmentally a very risky business.

The fish-farming industry has argued it can contain the sea-lice problem through the use of chemicals such as emamectin benzoate, marketed under the trade name Slice{sbquo} which is extremely effective in killing the parasites.

Salmon-farming advocates argue that with the use of such controls fish farming is essentially no different than land-based farming. Raising millions of chickens in confined cages is the same as raising millions of salmon in pens, they say.

But a recent essay by Neil Frazer of the School of Ocean and Earth Science at the University of Hawaii, argues that the comparison is dead wrong.

"Sea lice epidemics, together with recently documented population-level declines of wild salmon in areas of sea-cage farming, are a reminder that sea-cage aquaculture is fundamentally different from terrestrial animal culture," Dr. Frazer states in the journal Conservation Biology.

"The difference is that sea cages protect farm fish from the usual pathogen-control mechanisms of nature, such as predators, but not from the pathogens themselves. A sea cage thus becomes an unintended pathogen factory."

Dr. Frazer explains how the natural spawning cycle separates wild adult salmon from emerging young salmon, thereby protecting the juvenile fish from coming into contact with mature fish that might be carrying sea lice.

Fish farms, on the other hand, ensure that millions of adult fish, which carry and shed lice, are encountered by migrating young fish.

The farms not only disrupt the natural system but in effect set a sea-lice trap for the young salmon, infecting them at their most vulnerable life stage.

Dr. Frazer states that by medicating farm fish, by shortening farm growing cycles and by keeping stock levels low, fish farmers could reduce the impact of sea lice on wild stocks.

But he says that as long as fish farms are located on wild salmon migration routes, they will infect young wild salmon at an unnatural rate, making the eventual collapse of wild stocks a mathematical certainty.

"Declines [of wild stocks] can be avoided only by ensuring that wild fish do not share water with farmed fish, either by locating sea cages very far from wild fish or through the use of closed-containment aquaculture systems," Dr. Frazer says.

In other words, the current government policy dooms wild salmon on the B.C. coast.

With that kind of science against him, Mr. Campbell is going to have a hard time selling his government's fish-farm policies to voters in the spring.
 
I have been reading this thread with great interest for a while now. From all the information I've seen I have formed the opinion that even if there is a small chance that the fish farms are affecting our wild salmon stocks we should err on the side of caution and shut them down until it is proven beyond a reasonable doubt either way. I have started contacting via email all the eateries I like to frequent, Boathouse, Cactus Club, The Keg, etc to see if they serve/ support farmed salmon. The only one to confirm they serve farmed so far was Earls. Thought you guys might like to see their response. Here it is.

Thank you very much for your feedback regarding the use of Farmed Salmon at Earls. I appreciate the time you have taken to express your concerns. Not surprisingly, due to the disputes and controversy of farmed salmon, we have received many letters from customers expressing concerns similar to your own.

The main concern about Farmed Salmon expressed by our customers is the effect to the environment and the other wild species. Earl has chosen to support farmed salmon because of freshness, quality and consistent, year round availability and long term sustainability. Wild salmon is an excellent product, but it is seasonal and current demands on the product will deplete the entire world supply in the near future.

Creative Salmon Company Ltd in Tofino BC is our salmon supplier. The salmon we purchase from Creative Salmon has never been fed antibiotic and only receive the best quality feed ingredients, growing conditions and husbandry techniques together with a philosophy that their environment, their employees and the local community are equally as important as is the economic bottom line.

Please feel free to contact either BC Salmon Farmers Association (http://www.salmonfarmers.org/index.asp) or Creative Salmon Company Ltd by email at www.creativesalmon.com for further information about farmed salmon in BC and the specific salmon served at Earls.

I would like to assure you that at Earls, our number one priority is providing our customers with a dining experience of the greatest quality; this includes service quality as well as food quality.

Once again, thank you very much for taking the time to contact us with your concerns.


Kind Regards,
Robyn King
Earls Restaurants Ltd

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22' Hewescraft Searunner
 
quote:even if there is a small chance that the fish farms are affecting our wild salmon stocks we should err on the side of caution and shut them down
Agreed. Using that logic we should also close down all poultry farms to keep avian flu from killing all humanity (possible). We should also close all cattle farms to prevent creutzfeldt-jacob disease from spreading and killing more humans (human variant of mad cow disease). We should also close all pig farms to prevent further spreading of the pig disease that is spreading to humans in China (confirmed). Oh by the way farmed fish have no possible diseases that can be transmitted to humans. Not that it matters really. The issue has nothing to do with reality. Just some misinformed people with a axe to grind.
 
Shut them down until it is proven that they either are or are not negatively affecting wild stocks. I dont think you can compare pig, cow, or chicken farms to the open net pen fish farms on our coast. I believe that has already been addressed in this thread. The post had nothing to do with the possible effects of diseased farmed meat on humans. I dont see the relevance of what you're saying...

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22' Hewescraft Searunner
 
LMAO @ Barbender NICE TRY THERE DR SPIN YOU CRACK ME UP HOW MANY OF THESE POULTRY,CATTLE AND PIG FARMS ARE IN MIGRATORY ROUTES PALLY LAST TIME I CHECKED THERE WERE NONE

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Yes gimp your absolutely right. The possibility that other protein sources such as beef and poultry can actually cause your death is much less to worry about than the slim possibility that farmed fish might transfer sea lice. What was I thinking.
 
It really is a sensitive topic. My 2cts say that they should be moved out of the water and the waste collected from the holding tanks to produce power for the farm. There are actually cattle farms that are doing this and they seem to be happy doing it.
The easiest route shows poor business practices and proof is in Victoria. They dump raw sewage into the harbor because it is easier and cheaper.
I could go on and on about this but If you get the idea we have to stop these practices before everything is gone.

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See I was lazy and did not tell all.:D

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quote:Originally posted by Barbender

Yes gimp your absolutely right. The possibility that other protein sources such as beef and poultry can actually cause your death is much less to worry about than the slim possibility that farmed fish might transfer sea lice. What was I thinking.
Of course people worry about those things, and I'm sure everything possible is being done to prevent transmission from diseased meat to humans. The point here is that nothing is being done about the fish farms that are possibly killing our wild fish. Put them in closed containment on land.

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22' Hewescraft Searunner
 
Barbender, you said;
quote:the slim possibility that farmed fish might transfer sea lice.
Care to further expound further on that statement? I think that it's a well proven fact that the possibility is far greater than slim. Can you point me to any peer reviewed science that says otherwise?
 
Well let me explain it this way. When smolts are seeded into the sites they are 100% sea lice free (coming from fresh water hatcheries). They are also put in sites that have been fallowed for 6 months to a year so the sites are clear. The sea lice get transfered from the ocean to the farmed fish not the other way around.
 
"Well let me explain it this way. When smolts are seeded into the sites they are 100% sea lice free (coming from fresh water hatcheries). They are also put in sites that have been fallowed for 6 months to a year so the sites are clear. The sea lice get transfered from the ocean to the farmed fish not the other way around."

And then what happens?
 
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