Buddy we've been on lock down...hot fishing or not we need this opening and fish bigger waterDon't know what everyone is getting so pumped up on Sept 1st, except that we can go out and maybe at least TARGET chinook. I looked back at my records since 1996 fishing the S Arm and August was consistent (and thats passing) and only the past two years in Sept has the S Arm been half decent (with lots of hours put in). Just an observation , I'll be out just because I need to do some fishing but I'm not expecting a massive month. Just enjoy the little time the FN allows us to fish it (oh if it opens ! )
Dont want to plug this thread up but I feel your pain but it doesnt change it, we got screwed and this just doesnt cut it with me. Back to Coho reportsBuddy we've been on lock down...hot fishing or not we need this opening and fish bigger water
I'll keep a silver chum any day of the year. Especially out of the salt.Did you keep the chum? Curious what they taste like. I've heard they're not worth keeping but would be curious if anyone enjoys eating them.
Barbecue or bake. Baked with a white wine, garlic and mayo sort of covering. Can also do same with barbecuing. Simple is always best. Fresh red spring is barbecued with pepper only. delish.Wow, I really didn't know it could taste good. Barbecue or another way to cook?
What were you using btwTues went out after the AM low tide working west van.
Landed a nice coho within 30 mins, then a nice chum around high tide and a nice spring an hour or so late .. all around 7-12 lbs
All really fiesty and put up good fights before getting to the boat .. surprised seals didn't get any as there were a few around
Nice well done man!all 3 fish caught on bait 35-55 ' .. once filleted the chum was nice and red/pink.. no difference from the spring .. and all were nice and silver .. very nice fish