the butcher
Well-Known Member
Come on guys... While they aren't the tastiest and most prized of salmon species, they are salmon. They are still fun to hook and not all that bad when smoked. I hooked a very fresh chum about 1 month ago while fishing for springs with a few friends. The chum was fresh and had a very light colored, to the point that it was barely noticeable but distinct side vertical marks which only chum salmon have. If we spend time and energy enjoying catching and cooking(smoking) these guys it would put less pressure on the other salmon species...
Nothing desperate about going out at this time of year when it's not a gong show on the water and if it happens to be chum in the waters then be it. Its not like you can just throw a bare hook out and they throw themselves to it. It's a great resource so why not enjoy and make the best out of it. Just my opinion.
Nothing desperate about going out at this time of year when it's not a gong show on the water and if it happens to be chum in the waters then be it. Its not like you can just throw a bare hook out and they throw themselves to it. It's a great resource so why not enjoy and make the best out of it. Just my opinion.
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