What's for dinner tonight ?

[Tips Up]

Fresh calamari appetizer followed by venison steaks topped with Chanterelles. Got a pic of the calamari but got sidetracked with the good eats after that.

 

[Cookie's Cutter]

We eat a lot of lamb.
Amazing protein. I don't think of it as gamey at all. I guess you could say the flavor is similar to white tail.

I call it beef with flavour. Sooo good!

 

[Dorman Point]

Grilled Korean-style flank steak on spring greens and roasted smashed parm potatoes.

 

[Chasin' Dreams]

Last couple days suppers.

 

[truthseeker]

that is a lot of meatballs, you must have lots of mouths to feed!

 

[truthseeker]

Was in the mood for a little Comfort Food last night.
So I popped a whole bone-in whitetail shoulder, taters and monster carrots into the clay baker.
2 hours @ 325 C.

Accompanied by a fine Merlot of course. It was melt in your mouth DELICIOUS!

Open Faced Sangies with the leftovers tonight.

Cheers

how do you like your clay baker? i’ve been considering one.

 

[IronNoggin]

how do you like your clay baker? i’ve been considering one.

I use it a LOT!
Really love the way it keeps meats very juicy and very tender.
Personally I will never be without one.

Cheers