What's for dinner tonight ?

[JWS]

Dill Batter?

Yes sir

 

[IronNoggin]

BarBee'd Whitetail Tenders, Herb & Garlic Rice & Turnips in butter:

 

[the force]

First time making lox on Tuesday and had fantastic breakfasts the rest of the week…

 

[Srthomas75]

We made this tonight The recipe photo looked better than what mine did but it was very tasty with the lingcod we used. It was kind of like a Thai gaeng gae sauce over the rice. We will make it again

 

[Derby]

We made this tonight The recipe photo looked better than what mine did but it was very tasty with the lingcod we used. It was kind of like a Thai gaeng gae sauce over the rice. We will make it again View attachment 122594

This one is crowd pleaser and a gooder for sure

 

[ab1752]

First time making lox on Tuesday and had fantastic breakfasts the rest of the week…

Looks great, we are big on the gravlax around here too. Super easy and everyone is like wow this is great.

 

[IronNoggin]

Avocado Mermaids with cheesy garlic toast and a fine Chardonnay

 

[dradons]

We made this tonight The recipe photo looked better than what mine did but it was very tasty with the lingcod we used. It was kind of like a Thai gaeng gae sauce over the rice. We will make it again View attachment 122594

This is one of my favourite fish recipes; we have it often, that exact recipe.

 

[cpony]

Garden fresh asparagus in November. Was looking at the asparagus patch and saw them popping up. Couldn't believe it. Also garden cauliflower and broccolini for dinner. And fresh prawns

 

[tubber]

Slow roasted brisket flat in Mexican spice flavoured base. Pulled apart with forks then put back into reduced sauce.

 

[IronNoggin]

Water Buffalo Top Sirloin & Butternut Steaks on the BarBee

Served up with mixed veggies and a rather fine Merlot

Cheers

 

[IronNoggin]

Whitetail Ribs.
5.5 hours in the slow cooker on low.
Then a fast sear with BarBee sauce.

Served up with Basmati rice topped with gravy made from the juices in the slow cooker and Brussels.
And of course, a fine Merlot!

Super Tender & Juicy!!

Cheers

 

[Corey_lax]

Whitetail Ribs.
5.5 hours in the slow cooker on low.
Then a fast sear with BarBee sauce.

Served up with Basmati rice topped with gravy made from the juices in the slow cooker and Brussels.
And of course, a fine Merlot!

Super Tender & Juicy!!

Cheers

Never seen gravy rice but I'm all for it!

 

[IronNoggin]

Never seen gravy rice but I'm all for it!

It was suggested by my Lady.
And it was damned GOOD!
All the juices from that 5.5 hour slow cook made it mouth-watering!
Will be doing again...

 

[tuna1]

It was suggested by my Lady.
And it was damned GOOD!
All the juices from that 5.5 hour slow cook made it mouth-watering!
Will be doing again...

good evening iron noggin , quick question how are you doing the Brussel sprouts .They look like they have a glaze on them?

 

[IronNoggin]

good evening iron noggin , quick question how are you doing the Brussel sprouts .They look like they have a glaze on them?

Simple. I melt a little butter in the bottom of corning ware dish, toss in the sprouts, cover and shake before hitting the oven at 350.
When taking them out, shake again which covers them in the butter.

Cheers

 

[tuna1]

thanks simple

 

[dradons]

 

[IronNoggin]

Moose Sirloin Roast slow cooked in the clay baker with onions, taters and carrots.
Gravy from the drippings & yet another fine Merlot:

Yummy! Excellent Comfort Food for a cold, dark and rainy night.

 

[JWS]

Broccoli and cheddar soup.
Crispy salmon bites with a lemon garlic dipping sauce and/or spicy mayo