What's for dinner tonight ?

[ship happens]

Well we did our best by making ribs for the Buffalo and almost won. Looks like Colonel will be eating a bucket of chicken before they head to the finals

 

[dradons]

Took my first crack at a crab,prawn and scallop sea food lasagne for sunday nights family dinner.

Inspired by:




Seafood lasagna with coho, halibut and some shrimp. Bechamel sauce, ricotta dill layer. Homemade noodles was fun to make.

 

[Corey_lax]

where to purchase said nasal napalm?

Peppers palace in tsawwassen mills.

 

[ship happens]

Peppers palace in tsawwassen mills.

Does it hold up to its label?

 

[Corey_lax]

Does it hold up to its label?

It’s one of the hottest I’ve had. Wife didn’t like it and went back to the regular stuff. I like wasabi with sushi where you can’t breathe for a few seconds so it worked good for me lol. Watch this video. I do not recommend that big of a scoop lol. But I wasn’t putting a tiny spec on my roast like the label says. And I smelt the jar which it also says not to do. So I guess it doesn’t live up to the label but it’s still good and would make a damn good shrimp cocktail or Caesar

The best part about horseradish is that it goes away pretty quickly. Not a lingering spice like peppers where you just can’t recover if you overdo it lol.

 

[ship happens]

It’s one of the hottest I’ve had. Wife didn’t like it and went back to the regular stuff. I like wasabi with sushi where you can’t breathe for a few seconds so it worked good for me lol. Watch this video. I do not recommend that big of a scoop lol. But I wasn’t putting a tiny spec on my roast like the label says. And I smelt the jar which it also says not to do. So I guess it doesn’t live up to the label but it’s still good and would make a damn good shrimp cocktail or Caesar

The best part about horseradish is that it goes away pretty quickly. Not a lingering spice like peppers where you just can’t recover if you overdo it lol.

Is so difficult getting proper horseradish in Canada. Have no idea why. This is a bonus find.

 

[sasqman]

Braised short ribs tonight with brown butter and chive mashed potatoes.

 

[Corey_lax]

Is so difficult getting proper horseradish in Canada. Have no idea why. This is a bonus find.

And ten minutes from your shop lol. If you like spice, they got all kinds of stuff and samplers

 

[sasqman]

It’s one of the hottest I’ve had. Wife didn’t like it and went back to the regular stuff. I like wasabi with sushi where you can’t breathe for a few seconds so it worked good for me lol. Watch this video. I do not recommend that big of a scoop lol. But I wasn’t putting a tiny spec on my roast like the label says. And I smelt the jar which it also says not to do. So I guess it doesn’t live up to the label but it’s still good and would make a damn good shrimp cocktail or Caesar

The best part about horseradish is that it goes away pretty quickly. Not a lingering spice like peppers where you just can’t recover if you overdo it lol.

Video is hilarious. Will be picking some up this week. Love my nasal orgasams.

 

[Alex_c]

Beef tartare, grilled broccolini, split pea soup with bacon

 

[tubber]

Maui Costco tri-tip strips cut into 3 inch pieces, poked with the tip of a pointy knife and marinated in Bachan's Japanese barbecue sauce with some added fresh garlic and ginger.
3-4 minutes per side depending on thickness.
It looked kind of gristly and tough, but when sliced across the grain it was tender and tasty

 

[Derby]

Nice rum collection

 

[tubber]

Nice rum collection

The Bumbu was an impulse buy on sale. US$31. Drinkable on ice, but some weird spices. Kirkland 15yo from Panama for US$22 was worth a shot. Might carry it home.

 

[Rain City]

The Bumbu was an impulse buy on sale. US$31. Drinkable on ice, but some weird spices. Kirkland 15yo from Panama for US$22 was worth a shot. Might carry it home.

I find that one has too much vanilla flavour. The XO one is much better.

 

[IronNoggin]

Seafood (scallops, prawns, shrimp, Dungeness crab) Philly based sauce and Pasta last night:

Yummy Indeed!

 

[Alex_c]

Seafood (scallops, prawns, shrimp, Dungeness crab) Philly based sauce and Pasta last night:

Yummy Indeed!

Looks absolutely decadent, bet it was awesome

 

[Derby]

I find that one has too much vanilla flavour. The XO one is much better.

i like the vanilla one better

 

[Rain City]

i like the vanilla one better

Well we won't have to fight over who's hogging the bottle in that case!

 

[Alex_c]

I never got into fancy rum, but I did enjoy a sip of a vintage 5 month old gasoline I was siphoning out of an old tank yesterday. Tasted sort of like Wisers.

 

[Aquaholic]

Tasted sort of like Lucky Lager.

Fixed it for ya.