What's for dinner tonight ?

[IronNoggin]

Two Pound Teaser...

 

[Rain City]

Two Pound Teaser...

I've got six 2.5 lbers set aside for a boys steak night at my place next weekend. Can't friggin' wait

 

[Derby]

I've got six 2.5 lbers set aside for a boys steak night at my place next weekend. Can't friggin' wait

Roger on my way

 

[Sea Chaser]

Roger on my way

X2

 

[IronNoggin]

The Follow-Up:

Cheers

 

[IronNoggin]

Going to be Quail Night around here methinks...

 

[IronNoggin]

Stuffed Quail:

Served up with mixed veggies and a Cab Sav for a change.

Cheers

 

[IronNoggin]

 

[IronNoggin]

 

[Derby]

A little stir fry action last night...

 

[nomad14]

Did a little west coast surf and turf today pulled out some left over vac sealed prawns, last of the gardon brusses sprouts along with this years blacktail backstraps and a fresh teal breast from yesterdays outing. Dried them off and seasoned with salt and left on the counter to get to room temp while I put together a Hank Shaw chimmichuri https://honest-food.net/chimichurri-recipe-venison/. Then got to work making the prawn rissoto, while this started I tossed the venison in the oven on low to start the reverse sear of the backstraps. Oiled and seasoned the sprouts chucked them in the air fryer and finshed off the venison in the cast iron pan with some butter, garlic and rosemary. While I let it rest I gave the Teal a quick sear and served it up as a 2 bite appetizer before the main course. The meal was served with a nice Malbec which was rather enjoyable. All in all a good tasty meal.

 

[IronNoggin]

 

[IronNoggin]

 

[Alex_c]

Made a seafood laksa with on the weekend. Crab and mussels were on special (cheaper than catching my own lol). There’s noodles and all sorts of other goodies under there.

 

[scott craven]

Bone in beef shank, slow cooked.
So good !

 

[Doug]

Tonight is wing night at our house and I just opened up the fridge to get things out and organized for the BBQ
I see my wife was in the fridge this afternoon stocking things up for me.

Now to get cooking..........

 

[Doug]

finally got the wings BBQ and with a squeeze of a lemon on top of them.

 

[Sea Chaser]

finally got the wings BBQ and with a squeeze of a lemon on top of them.

How did the beer stash fair

 

[Doug]

How did the beer stash fair

Just checked the fridge, I see two rows of stella have been replaced with water bottles and some Coors are gone and a Kirin. Had to have another taste test.
It was hot out side and took me a long time to BBQ the wings. HA Ha

 

[IronNoggin]

A good Buddy dropped off a beautiful whitetail roast the other day.
Decided last night was the night for it.
So, thawed, well seasoned and brought up to room temperature:

Then a few spins on the rotisserie:

While that was going on, a mix of baby taters, shaved garlic, onions, mushrooms and mushroom sauce hit the oven:

Combined with corn on the cob, it was literally a melt in your mouth dinner!
Merlot was the choice to pair with this one.

Cheers