What's for dinner tonight ?

[Ringo]

Put 12 of these on the table with the help of my kids …. and the good ol’ Black Label!

Happy New Year everyone!
Wishing everyone a wonderful year full of peace, health and joy!

 

[Doug]

Last night dinner was lobster tails (4oz) broiled with garlic butter, pan fried vegs and rice. Only got a photo of prep and not cooked. We ate it to fast.

I prefer prawns but they had the lobster tail on sale for $4.75 each. They were tasty and tender.

Happy New Year

 

[IronNoggin]

Our Traditional New Year's Eve Fondue.
Beef, Pork & Whitetail Tenderloins, Lamb & Free Range Chicken:

YUMMY!

Happy New Year!

 

[Doug]

Wow. what a feast Nog.
I love the variety of meats and the different flavor each has.
I guess you had left overs

 

[adanac]

Tataki off a 140 lb YFT top loin

Lime
Soy
Agave
Serannos
Cilantro
Red onion
Green onion

Eaten on a tostada schmeared with avocado

 

[getbent]

Tataki off a 140 lb YFT top loin

Lime
Soy
Agave
Serannos
Cilantro
Red onion
Green onion

Eaten on a tostada schmeared with avocado
View attachment 101336View attachment 101337

You win Em…

 

[kaelc]

Hot Dogs, with horseradish mustard and German sauerkraut. Nothing but big red rocks and small dungees when snorkeling today. happy new year.

 

[Rain City]

Hot Dogs, with horseradish mustard and German sauerkraut. Nothing but big red rocks and small dungees when snorkeling today. happy new year.View attachment 101340

I finally took a chance on the big red rocks two summers ago and I was pleasantly surprised. I had never seen them that big until I went to Bamfield. I am a fan now.

 

[getbent]

I finally took a chance on the big red rocks two summers ago and I was pleasantly surprised. I had never seen them that big until I went to Bamfield. I am a fan now.

They are awesome fresh.

 

[kaelc]

I finally took a chance on the big red rocks two summers ago and I was pleasantly surprised. I had never seen them that big until I went to Bamfield. I am a fan now.

Yeah, when they have the big lobster claws and you have one or two dungees they go in the pot! I had also packed my license but didn’t keep it in the right spot in my dive bag so I figured it wasn’t worth chancing it. I was happy w a nice buzz bomb and a sting Zelda.

 

[IronNoggin]

Had so much fondue New Beers' Eve there wasn't much of a hunger yesterday.
Ended up having our New Year's Eggs Benny for supper.
And yes, complete with a fine Merlot!

LOL!

 

[Alex_c]

Had so much fondue New Beers' Eve there wasn't much of a hunger yesterday.
Ended up having our New Year's Eggs Benny for supper.
And yes, complete with a fine Merlot!

LOL!

That’s quite the pairing!

 

[WHO DAT]

New Years day dinner , Smoked Prime Rib!(miss labeled ) Excellent Thanks for the input( ab and ringo) will be our go to method from now on "The Reverse Sear" This meat had been in the freezer for 2yrs, So tender n juicy. Best Regards

 

[IronNoggin]

 

[IronNoggin]

Wow. what a feast Nog.
I love the variety of meats and the different flavor each has.
I guess you had left overs

Yep. All got turned into a rather marvelous stew:

Split Pea Soup today with the ham leftovers from New Years...

 

[Derby]

Did this a couple nights ago... first crack at prawn risotto... oh boy it made the in rotation now

 

[Rain City]

Did this a couple nights ago... first crack at prawn risotto... oh boy it made the in rotation now View attachment 101409View attachment 101410

Did you make a stock from the shells?

 

[Derby]

Did you make a stock from the shells?

yes I roasted them in the oven first then slow simmer.... then add a little chicken bouillon to it... so good the left over broth I made up a prawn noodles for lunchforgot to I also added just a little yellow curry to the prawn noodles

 

[scott craven]

Deep fried Halibut
Thanks "King Crab" !

 

[IronNoggin]