What's for dinner tonight ?

[IronNoggin]

Where did you get those big prawns? The monster prawns look very tasty.
Also a nice table setting to go along with that great meal.

Thanks!
Got the prawns at a local market here in Port.
Never seen them that size before!

Cheers

 

[Copper Moon]

Thanks!
Got the prawns at a local market here in Port.
Never seen them that size before!

Cheers

Here's a example of the prawns I was catching in the Broughton's one year long ago. Never found any like that again after that trip.

 

[Derby]

Here's a example of the prawns I was catching in the Broughton's one year long ago. Never found any like that again after that trip.

Get that one mounted and put up it on the wall

 

[IronNoggin]

Whitetail Sirloin Tip on the rotisserie:

Baby Taters in a mushroom sauce:

Add Brussels:

And Walla! Dinner is served!!

Cheers!

 

[IronNoggin]

 

[Doug]

It's $5 Fridays, so for dinner tonight we picked up chicken at Safeway. 4 thighs and 4 legs deep fried to perfection all for $5.
They smelt so good, I had to eat a leg once I got home.

 

[Newf]

My turn to cook tonight.

 

[Alex_c]

My turn to cook tonight.
View attachment 100800

That’s some weaponized incompetence right there

 

[wdlfbio]

Whacked a couple ducks with my buddy this week. Soaked the breasts in salted water two nights. Replaced the water until it was clear. Seasoned the breasts with some Montreal steak seasoning and into a sous vide at 135°F for 90 minutes. Let me cool down a bit. Tossed a little jalapeño olive oil into a cast iron pan and got it smoking hot. Dang things came out wonderful. Not a hint of the typical duck (liver) flavor.

The mallard was better than the shoveler.

 

[salmonkiller01]

Home made smokies

 

[Sea Chaser]

 

[IronNoggin]

Dungeness crabs tonight!!
Found a great deal for 20 per.
ON IT!

 

[BC Coast Pilot]

Dungeness crabs tonight!!
Found a great deal for 20 per.
ON IT!

Crab for dinner here!

 

[IronNoggin]

Fresh Dungeness Crab & Shrimp Melts:

Served up with a Caesar Salad and a rather good Merlot:

 

[Derby]

Went on the light side for dinner tonight after a late lunch after prawning.... fresh prawns on the menu tomorrow night...

 

[IronNoggin]

Did the opposite...

Massive Prime Rib Steak cut from one of the roasts I picked up for $ 12.99 / lb at Quality Foods:

A little hot BarBee time:

Ahhh... Just Right!

Served up with a 3 cheese pasta, fresh corn on the cob, and a fine French Merlot!

Cheers!

 

[Alex_c]

Healthy night. Crispy tofu on rice with broccoli and my own spicy Szechuan peanut sauce recipe.

 

[scott craven]

Scallop and prawn pasta

 

[Derby]

This one is a good one to add to the rotation.. did it up last night Spiced Halibut/ling cod skewers

 

[WHO DAT]

Gave up on QF after JP took them over. Prices too high. Missing stock I used to go there for.
Eff them

Ha! How were the Steaks Re: post 3967