Agreed your cooking looks awesome I only wish we could smell and taste through the web! Any chance you can post the recipe for that bbq sauce
Thank you! The smokey BBQ smell through our garage and into the kitchen last night was pretty awesome I must say
Yes no problem for the recipe. These amounts are pretty approximate cause I don't measure them when adding them but this should be close. I was looking at Texas brisket sauce recipe's online before making it and these ingredients looked the most like the flavor I was after which is a combination of tangy (from the apple cider vinegar), sweet (from the brown sugar, honey, and ketchup), bit hot/spicy (from the chili sauce), and some savory flavor (from the mustard, herbs/spices and sauteed onions & garlic). If you like it more sweet than spicy use less chili sauce ( I used Sambaloelk chili sauce ) and if you don't like it too tangy use less apple cider vinegar.
My daughters and I loved this sauce but my wife like more of just meat flavor so I made here a beef dripping/au jus to go with hers. For the burnt ends I roll the burnt end cubes around in this sauce then put them back in the smoker on the highest heat my smoker will go to for about 8 minutes or so with more smoke. You can also do the same without smoke by just putting them under your oven broiler for a bit until golden juicy. Much more fat in the point than the flat and the burnt ends really taste so good after letting that fat render a bit more and caramelizing with the sauce.
1 cup small diced sweet onion sautéed till soft but not brown
2 to 5 cloves of garlic minced and sauteed with the onions. Use however much you like. I love garlic so i used 5.
1 cup ketchup
1/2 cup chili sauce
1 or 2 tbsp of mustard of choice. I like honey ale dijon or grainy sweet/hot
1/2 cup approx apple cider vinegar
some cumin, coriander, all spice, ground black pepper, 2 tbsp brown sugar, 2 or 3 tbsp honey and sea salt to taste
Makes quite a bit of sauce so if you don't want that much sauce just make half of all the ingredients.
We finished off the brisket point tonight. Just as good the next day. Wife asked if they were still on sale cause she wants more lol. Was hankering a sweet dish we usually make for Thanksgiving to go with it so I made a sweet potato dish. It's layered with sliced sweet potato, melted butter, bit of brown sugar, orange juice and a pinch of cinnamon. Topped with marshmallows then roasted.
