wildmanyeah
Crew Member
god dam!Sushi night! All seafood from our beautiful waters plus a little bit of spam because I can. Thanks @Reeltime for the rice help! View attachment 51856 View attachment 51857
god dam!Sushi night! All seafood from our beautiful waters plus a little bit of spam because I can. Thanks @Reeltime for the rice help! View attachment 51856 View attachment 51857
Tried out the new smoker ...View attachment 51858 View attachment 51859
Sushi night! All seafood from our beautiful waters plus a little bit of spam...View attachment 51856 View attachment 51857
Heeeey Dyna Glo brother. I'm happy with the propane (converted to Natural Gas). But I also have a Primo Ceramic grill that I use for hotter, small batch, smokes.View attachment 51860
I went with a dyna glo wide body offset charcoal. Was going to go with propane but my dad has been giving me a hard time saying “ real BBQ guys don’t use propane!!!” I’m also going to do some smoking with just wood fire, no charcoal.
Heeeey Dyna Glo brother. I'm happy with the propane (converted to Natural Gas). But I also have a Primo Ceramic grill that I use for hotter, small batch, smokes.
Awe appreciate that man thanks but I've got it... coveredI did a lot of research before buying and do didn’t want to spend a ton of $$ since I just bought a $1500 Weber gas grill. So far I’m impressed. I might insulate the outside of the smoker to help keep temps more stable when it’s cold and or windy.
The cover they sent me doesn’t fit. I think it might be for the propane wide body or possibly the skinnier offset charcoal. I can take a couple pics of it, and if you want it you can have it for free!.....Or a 6 pack of my favourite cheap beer ( old Milwaukee)
Chicago style bone in rib steaks (on sale at Thrifties right now 9.99/lb AAA grade). With loaded baked potatoes and Elote style corn.
Home made mini chocolate lava cakes for desert with vanilla bean ice cream.
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Looks unreal Jon now that's a sushi night, i showed my wife and she says to me you need to step up your sushi haha, gonna do that torched spamSushi night! All seafood from our beautiful waters plus a little bit of spam because I can. Thanks @Reeltime for the rice help! View attachment 51856 View attachment 51857
Man never thought I'd hear you needed to step it up lolLooks unreal Jon now that's a sushi night, i showed my wife and she says to me you need to step up your sushi haha, gonna do that torched spam
That box is pumping it out like a restaurant ... that would be perfect in the sushi press, gonna build a better one like thisMan never thought I'd hear you needed to step it up lol
The spam we actually pan fried first. Little bit of teriyaki sauce on the rice ball and then the spam. I torched it right before serving just to give it a little extra crisp and warmth. Would be awesome to try in your box.
See! I have no idea what the hell she's talking aboutThat box is pumping it out like a restaurant ... that would be perfect in the sushi press, gonna build a better one like this
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Brunch. Cheese biscuits, home made bacon, soft poached egg, home made holly, roasted garlic potatoes
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